crock pot brats

Name: Crock Pot Brats
Prep time: 20 min
Cook time: 5 h
Yield: 6
Cuisine: German
Ingredients: 2 package(s) uncooked bratwurst links (10 links); 8-10 - red skinned potatoes - washed & cut in half; 1 package(s) fresh sauerkraut, rinsed & drained; 2 - apples - cored & chopped; 1 - medium onion chopped; 1/4 cup(s) brown sugar; 1 cup(s) beer; 1 teaspoon(s) caraway seed; 1 teaspoon(s) salt ( optional)

(1 RATING)

80 Pinches

Magi Kloetzli

Snow Hill, MD

Updated on Jan 23, 2012

This a great hearty meal for a cold winter's day. My husband loves this! I serve with crusty bread and some mustard.

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prep time 20 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

2 packages uncooked bratwurst links (10 links)
8-10 - red skinned potatoes - washed & cut in half
1 package fresh sauerkraut, rinsed & drained
2 - apples - cored & chopped
1 - medium onion chopped
1/4 cup brown sugar
1 cup beer
1 teaspoon caraway seed
1 teaspoon salt ( optional)

How To Make crock pot brats

Step 1

In a large skillet brown bratwurst on all sides. Drain on paper towels & cut into bite size pieces

Step 2

If desired saute onion in brat drippings
Step 3

Combine all ingredients in the crock pot, placing vegetables on the bottom. Cover & cook on high 4-6 hours or until potatoes & apples are tender.
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