crispy black bean cake with avocado lime crema
Tasty bean cake with creamy avocado and lime.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- BLACK BEAN CAKES
- 1 small onion diced
- 3 cloves garlic minced
- 2 teaspoons cumin
- 1/2 teaspoon cayenne pepper
- 2 - 15 oz cans black beans drained
- 1/2 cup plain dry breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup flour
- 2 large eggs
- 1 cup panko bread crumbs
- 3 tablespoons olive oil
- CILANTRO LIME CREMA
- 1 cup mexican crema or sour cream
- 1 large avocado
- 1/2 - lime juiced
- 1/2 cup cilantro chopped
- GARNISH
- - fresh cilantro chopped
How To Make crispy black bean cake with avocado lime crema
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Step 1Place 1 tbsp olive oil in saucepan. Add the onions and garlic and saute until soft. Add the cumin and cayenne. Place the onion mixture in a food processor. Add 1 and 1/2 cup of beans and and process until smooth. Remove from food processor and stir in the plain dry breadcrumbs, the remaining beans, salt and pepper. Shape into 6 patties.
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Step 2Get 3 shallow dishes. In one place the flour, the other place the eggs and beat them. In the third place the Panko. Place the 2 tbsp olive oil in large skillet. Dredge each bean cake in flour, then egg, then panko. Fry each one until crispy.
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Step 3To make the crema. Peel the avocado and place it in a food processor with lime juice and cilantro. Process for a few seconds. Add the crema and process until mixed well.
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Step 4Serve the crema over the bean cake and garnish with cilantro
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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