Crispy Black Bean Cake with Avocado lime Crema

1
barbara lentz

By
@blentz8

Tasty bean cake with creamy avocado and lime.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • BLACK BEAN CAKES

  • 1 small
    onion diced
  • 3 clove
    garlic minced
  • 2 tsp
    cumin
  • 1/2 tsp
    cayenne pepper
  • 2
    15 oz cans black beans drained
  • 1/2 c
    plain dry breadcrumbs
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/3 c
    flour
  • 2 large
    eggs
  • 1 c
    panko bread crumbs
  • 3 Tbsp
    olive oil
  • CILANTRO LIME CREMA

  • 1 c
    mexican crema or sour cream
  • 1 large
    avocado
  • 1/2
    lime juiced
  • 1/2 c
    cilantro chopped
  • GARNISH

  • ·
    fresh cilantro chopped

How to Make Crispy Black Bean Cake with Avocado lime Crema

Step-by-Step

  1. Place 1 tbsp olive oil in saucepan. Add the onions and garlic and saute until soft. Add the cumin and cayenne. Place the onion mixture in a food processor. Add 1 and 1/2 cup of beans and and process until smooth. Remove from food processor and stir in the plain dry breadcrumbs, the remaining beans, salt and pepper. Shape into 6 patties.
  2. Get 3 shallow dishes. In one place the flour, the other place the eggs and beat them. In the third place the Panko. Place the 2 tbsp olive oil in large skillet. Dredge each bean cake in flour, then egg, then panko. Fry each one until crispy.
  3. To make the crema. Peel the avocado and place it in a food processor with lime juice and cilantro. Process for a few seconds. Add the crema and process until mixed well.
  4. Serve the crema over the bean cake and garnish with cilantro

Printable Recipe Card

About Crispy Black Bean Cake with Avocado lime Crema

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Mexican




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