How to Make CREPES
- Mix all ingredients well.
- Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray.
- Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat