Perfect by itself or use to stuff your hen, duck or turkey at Thanksgiving.
Ingredients For creole stuffing
cubed dried whole wheat bread, crusts removed
cooked chopped ham
chopped smoked kielbasa
chopped red bell pepper
2 1/2 tsp
creole seasoning or tony's
eggs, lightly beaten
1 1/2 c
reduce-sodium chicken broth
How To Make creole stuffing
Heat oven to 325 degrees. Spray a 2-quart casserole with cooking spray.
In large bowl, combine cornbread, bread cubes, ham, kielbasa, bell pepper, celery, onion, Creole seasoning and eggs; mix well. Stir in broth; mix well.
Transfer mixture to casserole. Cover and bake 60 minutes. Uncover and bake an additional 10 minutes or until lightly browned.
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