Creole Stuffing

Creole Stuffing

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Tammy Raynes

By
@Tammy_Raynes

Perfect by itself or use to stuff your hen, duck or turkey at Thanksgiving.

Rating:

★★★★★ 1 vote

Serves:
6- 8

Ingredients

  • 1 c
    cubed cornbread
  • 2 c
    cubed dried whole wheat bread, crusts removed
  • 1 can(s)
    cooked chopped ham
  • 3/4 c
    chopped smoked kielbasa
  • 1/2 c
    chopped red bell pepper
  • 1/4 c
    chopped celery
  • 3 Tbsp
    chopped onion
  • 2 1/2 tsp
    creole seasoning or tony's
  • 2
    eggs, lightly beaten
  • 1 1/2 c
    reduce-sodium chicken broth

How to Make Creole Stuffing

Step-by-Step

  1. Heat oven to 325 degrees. Spray a 2-quart casserole with cooking spray.
  2. In large bowl, combine cornbread, bread cubes, ham, kielbasa, bell pepper, celery, onion, Creole seasoning and eggs; mix well. Stir in broth; mix well.
  3. Transfer mixture to casserole. Cover and bake 60 minutes. Uncover and bake an additional 10 minutes or until lightly browned.

Printable Recipe Card

About Creole Stuffing

Course/Dish: Other Main Dishes
Hashtags: #cajun #creole



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