Creole Stuffing

Creole Stuffing Recipe

No Photo

Have you made this?

 Share your own photo!

Tammy Raynes

By
@Tammy_Raynes

Perfect by itself or use to stuff your hen, duck or turkey at Thanksgiving.

Rating:

★★★★★ 1 vote

Serves:
6- 8

Ingredients

  • 1 c
    cubed cornbread
  • 2 c
    cubed dried whole wheat bread, crusts removed
  • 1 can(s)
    cooked chopped ham
  • 3/4 c
    chopped smoked kielbasa
  • 1/2 c
    chopped red bell pepper
  • 1/4 c
    chopped celery
  • 3 Tbsp
    chopped onion
  • 2 1/2 tsp
    creole seasoning or tony's
  • 2
    eggs, lightly beaten
  • 1 1/2 c
    reduce-sodium chicken broth

How to Make Creole Stuffing

Step-by-Step

  1. Heat oven to 325 degrees. Spray a 2-quart casserole with cooking spray.
  2. In large bowl, combine cornbread, bread cubes, ham, kielbasa, bell pepper, celery, onion, Creole seasoning and eggs; mix well. Stir in broth; mix well.
  3. Transfer mixture to casserole. Cover and bake 60 minutes. Uncover and bake an additional 10 minutes or until lightly browned.

Printable Recipe Card

About Creole Stuffing

Course/Dish: Other Main Dishes
Hashtags: #cajun, #creole




Leave a Comment

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...