Creole Shrimp & Andouille Skewers

1
Francine Lizotte

By
@ClubFoody

Packed with tons of flavor, this Creole Shrimp & Andouille Skewer recipe is unquestionably a grilled summer food you love to make!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 skewers
Prep:
15 Min
Cook:
11 Min
Method:
Barbecue

Ingredients

  • 1 Tbsp
    creole seasoning mix
  • 1/4 c
    unsalted butter, melted
  • 3 Tbsp
    freshly squeezed lemon juice
  • 1 Tbsp
    lemon zest
  • 12 large
    shrimp or prawns, rinsed, peeled and deveined
  • 16 large
    pieces red onion
  • 16 large
    pieces mixed red bell peppers
  • 12 large
    slices andouille sausage, cut into 1/2-inch thick
  • 12
    whole cherry tomatoes, washed
  • 4
    skewers

How to Make Creole Shrimp & Andouille Skewers

Step-by-Step

  1. In a medium mixing bowl, combine seasoning, butter, lemon juice and zest. Toss prawns until well coated. Tread on red onion, bell pepper, andouille, cherry tomato, and then prawn, piercing it twice. Repeat the same order of ingredients finishing with onion. Brush remaining creole mixture over the skewers.
  2. Heat grill to 500-550ºF and just before putting the skewers, brush grates with oil, using tongs and paper towels. Place skewers on BBQ and grill for 5-6 minutes, turning once. Makes 4 skewers
  3. To view this recipe, click on this link >>>

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