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creole jambalaya

32 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Feb 15, 2021

Creole Jambalaya brings together chicken, andouille sausage and shrimp together with onions, garlic, celery, okra, tomatoes and rice all cooked down and seasoned perfectly in one big pot. It is a cornucopia of delicious flavors all cooked in perfect harmony. This is one of my hubby’s favorite meals. You can easily adjust the heat and spice in this meal to your liking. It is a really hearty meal by itself but for a company worthy meal serve with Cheddar Biscuits and Oven Roasted Corn.

prep time 20 Min
cook time 50 Min
method Stove Top
yield 8 serving(s)

Ingredients

  • 1 pound chicken cut in bite size pieces
  • 1 tablespoon creole or cajun seasoning
  • 2 1/2 tablespoons vegetable oil
  • 12 ounces andouille sausage sliced into rounds
  • 1 medium onion chopped
  • 2 ribs celery chopped
  • 1 green pepper seeded and diced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon fresh ground black pepper
  • 3 cups low sodium chicken broth
  • 1 1/4 cups long grain white rice
  • 1 can crushed tomatoes
  • 2 teaspoons louisiana style hot sauce
  • 1/2 pound shrimp peeled and deveined
  • 1 cup chopped frozen or fresh okra
  • green onion (optional garnish)
  • fresh parsley chopped (optional garnish)

How To Make creole jambalaya

  • Step 1
    Combine the chicken and Creole seasoning in a large bag and shake to coat. Let sit for 20-25 minutes.
  • Step 2
    Heat 1 1/2 tablespoons vegetable oil in a large dutch oven or heavy stockpot over medium heat. Add the sausage and cook until lightly browned. Remove to a plate. Add the chicken and cook until browned. Remove to a plate.
  • Step 3
    Heat 1 tablespoon vegetable oil over medium heat. Add onion and celery and cook for 2-3 minutes stirring several times. Add peppers and cook until the onions and celery are soft and fragrant. Reduce heat to low. Add garlic, thyme, oregano, paprika, cayenne pepper, crushed red pepper, and black pepper. Cook for 1 minute stirring constantly.
  • Step 4
    Add the chicken broth, white rice, crushed tomatoes and hot sauce. Cover and simmer until the rice is almost fully tender; 20-25 minutes.
  • Step 5
    Add the shrimp, okra, sausage and chicken. Cover and continue simmering until the shrimp are pink and cooked through and the okra is tender. If desired season with more hot sauce and garnish with green onions or chopped parsley.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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