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creamy tomato-bacon quiche

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is something my dad would make right after Christmas, I don't know why, but he always did. And it was delicious!!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For creamy tomato-bacon quiche

  • 1/4 c
    real bacon bits
  • 1
    unbaked 9"-deep diesh pie shell
  • 3 lg
    eggs
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 1
    green onion, chopped
  • 1/2 c
    lite sour cream
  • 1/4 tsp
    salt
  • 1/4 tsp
    white pepper
  • 1 lg
    ripe tomato, cut into thin wedges

How To Make creamy tomato-bacon quiche

  • 1
    Heat oven to 400. Spray a 9" deep dish pie pan w/ cooking spray. Place pie shell in pan. Sprinkle bacon bits evenly onto bottom of pie shell
  • 2
    In bowl, beat eggs. Beat in cream cheese until smooth. Add remaining ingredients, except for tomatoes. Beat until combined.
  • 3
    Pour mix over bacon bits. Arrange tomatoes on top, in a pinwheel pattern. Bake 20 mins. Reduce heat to 350. Bake another 15-20 min, or until set. Cut into wedges. Serve hot.
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