Creamy tomato-bacon quiche

Creamy Tomato-bacon Quiche Recipe

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sherry monfils

By
@smonfils

This is something my dad would make right after Christmas, I don't know why, but he always did. And it was delicious!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1/4 c
    real bacon bits
  • 1
    unbaked 9"-deep diesh pie shell
  • 3 large
    eggs
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 1
    green onion, chopped
  • 1/2 c
    lite sour cream
  • 1/4 tsp
    salt
  • 1/4 tsp
    white pepper
  • 1 large
    ripe tomato, cut into thin wedges

How to Make Creamy tomato-bacon quiche

Step-by-Step

  1. Heat oven to 400. Spray a 9" deep dish pie pan w/ cooking spray. Place pie shell in pan. Sprinkle bacon bits evenly onto bottom of pie shell
  2. In bowl, beat eggs. Beat in cream cheese until smooth. Add remaining ingredients, except for tomatoes. Beat until combined.
  3. Pour mix over bacon bits. Arrange tomatoes on top, in a pinwheel pattern. Bake 20 mins. Reduce heat to 350. Bake another 15-20 min, or until set. Cut into wedges. Serve hot.

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