creamy tomato-bacon quiche

Name: Creamy tomato-bacon quiche
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1/4 cup(s) real bacon bits; 1 - unbaked 9"-deep diesh pie shell; 3 large eggs; 1 - 8 oz pkg reduced-fat cream cheese, softened; 1 - green onion, chopped; 1/2 cup(s) lite sour cream; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 1 large ripe tomato, cut into thin wedges

(1 RATING)

55 Pinches

sherry monfils

worcester, MA

Updated on Dec 28, 2011

This is something my dad would make right after Christmas, I don't know why, but he always did. And it was delicious!!

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prep time 15 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1/4 cup real bacon bits
1 - unbaked 9"-deep diesh pie shell
3 large eggs
1 - 8 oz pkg reduced-fat cream cheese, softened
1 - green onion, chopped
1/2 cup lite sour cream
1/4 teaspoon salt
1/4 teaspoon white pepper
1 large ripe tomato, cut into thin wedges

How To Make creamy tomato-bacon quiche

Step 1

Heat oven to 400. Spray a 9" deep dish pie pan w/ cooking spray. Place pie shell in pan. Sprinkle bacon bits evenly onto bottom of pie shell

Step 2

In bowl, beat eggs. Beat in cream cheese until smooth. Add remaining ingredients, except for tomatoes. Beat until combined.
Step 3

Pour mix over bacon bits. Arrange tomatoes on top, in a pinwheel pattern. Bake 20 mins. Reduce heat to 350. Bake another 15-20 min, or until set. Cut into wedges. Serve hot.
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