creamy quiche
(1 RATING)
This is one of those recipes that you can truly make your own by changing the filling ingredients. There are so many combinations to use!
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prep time
25 Min
cook time
25 Min
method
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yield
6 to 8
Ingredients
- 1 - prebaked pie crust (you can make your own or buy one to bake)
- 3 medium eggs
- 1 cup cream or milk
- 1/3 cup parmesan cheese
- 1 cup cheddar cheese, shredded (or jack cheese)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 to 3 cups combination vegetable and meat filling (see below)
How To Make creamy quiche
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Step 1Bake pie crust about 7 to 9 minutes, not brown, and set aside. Whisk eggs and milk. Add parmesan cheese, salt and pepper and mix in. At this point you can add any fillings of your choice to the pie crust. Sprinkle on shredded cheese. Pour egg mixture over last. Bake 375 for about 20 to 25 minutes or until eggs are set. If crust edge is getting too brown just cover edge with foil wrap or pie shield.
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Step 2NOTE: For fillings you can use chopped cooked mixed veggies, thawed frozen chopped spinach,etc. We like onions and bell pepper which can be sauted before adding in fillings. You can use cooked chopped ham, sausage, bacon, etc. If you like you can mix veggies and meats for the filling. It's all your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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