creamy ham and noodles

Name: Creamy Ham and Noodles
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 bag(s) wide egg noodles; 1 can(s) cream of mushroom soup; 8 ounce(s) sour cream; 1 teaspoon(s) seasoning salt; 2 teaspoon(s) old bay brand hot sauce; 1/2 teaspoon(s) ground black pepper; 1 tablespoon(s) butter; 8 ounce(s) deli sliced ham; 1 can(s) cut green beans; 1 teaspoon(s) dried minced garlic; 1 can(s) french fried onions, optional

9 Pinches 1 Photo

Chrissy Hackley

Vestal, NY

Updated on Aug 30, 2021

This recipe was created by me to use up ham lunch meat and sour cream. It made a quick and tasty lunch! Everyone loves it! Hope you do too!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 bag wide egg noodles
1 can cream of mushroom soup
8 ounces sour cream
1 teaspoon seasoning salt
2 teaspoons old bay brand hot sauce
1/2 teaspoon ground black pepper
1 tablespoon butter
8 ounces deli sliced ham
1 can cut green beans
1 teaspoon dried minced garlic
1 can french fried onions, optional

How To Make creamy ham and noodles

Step 1

Cook egg noodles according to package directions. Drain and set aside.

Step 2

While noodles are cooking roughly chop ham and drain green beans.
Step 3

Then combine soup, sour cream, Old Bay hot sauce, black pepper and seasoning salt in a medium mixing bowl, set aside.
Step 4

In pot used to cook noodles, melt butter over medium heat. Add ham and heat through while stirring. Add green beans and dried garlic and heat through while stirring. Return noodles to pot and stir well to combine.
Step 5

Add cream soup mixture and stir well to combine and heat through. Remove from heat and serve.
Step 6

Optional, top each serving with french fried onions.
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