Creamy Egg Salad

Creamy Egg Salad

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Lynda Sweezey


I love this egg salad because it has cream cheese in it. I like it on rye or Pumpernickel bread with lettuce.Sometimes I add a tomato.

I have made this with less pickle relish and sweet peppers. I liked it with less.


★★★★★ 1 vote

3 cups
20 Min


  • 1 pkg
    (3oz) cream cheese
  • 1/4 c
    mayonnaise or salad dressing
  • 1/2 tsp
  • 1/8 tsp
  • 1/4 c
    finely chopped green or red sweet pepper
  • 1/4 c
    finely chopped celery
  • 1/4 c
    sweet pickle relish
  • 2 Tbsp
    minced fresh parsley
  • 8 large
    hard cooked eggs

How to Make Creamy Egg Salad


  1. Beat the first 4 ingredients until smooth.
    Add next 4 ingredients.
    Fold in eggs.
    Refrigerate until serving.

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About Creamy Egg Salad

Course/Dish: Other Main Dishes Salads

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