Creamy Egg Salad

Creamy Egg Salad Recipe

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Lynda Sweezey


I love this egg salad because it has cream cheese in it. I like it on rye or Pumpernickel bread with lettuce.Sometimes I add a tomato.

I have made this with less pickle relish and sweet peppers. I liked it with less.


★★★★★ 1 vote

3 cups
20 Min


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1 pkg
(3oz) cream cheese
1/4 c
mayonnaise or salad dressing
1/2 tsp
1/8 tsp
1/4 c
finely chopped green or red sweet pepper
1/4 c
finely chopped celery
1/4 c
sweet pickle relish
2 Tbsp
minced fresh parsley
8 large
hard cooked eggs

How to Make Creamy Egg Salad


  • 1Beat the first 4 ingredients until smooth.
    Add next 4 ingredients.
    Fold in eggs.
    Refrigerate until serving.

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About Creamy Egg Salad

Course/Dish: Other Main Dishes, Salads

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