Cream cheese Balls (meat replacement)

Cream Cheese Balls (meat Replacement) Recipe

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Donna Bridges


I am a lacto-ovo vegetarian and this is a delicious meat alternative and makes wonderful meatball sandwiches.


★★★★★ 1 vote

25 Min
35 Min


  • 1
    8oz. pkg. cream cheese
  • 1 c
    saltine cracker crumbs
  • 1 c
    nut meats (i use english walnuts ground)
  • 3
    whole eggs
  • 1
    envelope onion soup mix (or alternative)

How to Make Cream cheese Balls (meat replacement)


  1. Set out the cream cheese to soften to room temperature or soften in the microwave.
  2. Mix all other ingredients until everything is well blended.
  3. Make into quarter-size balls and fry in oil till brown on both sides.
  4. Place in a baking dish and cover with a mixture of 1 can mushroom soup and 1 can tomato sauce (not small can) and bake at 350 degrees for 35 minutes.

Printable Recipe Card

About Cream cheese Balls (meat replacement)

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian

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