Crawfish Rice Casserole

Crawfish Rice Casserole Recipe

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Rose Prieto


Got this recipe from a very good friend of mine. This make a large casserole, so I like to make it when all of my family get together. Great for pot luck dinners at church.

★★★★★ 1 vote
12 nice size serves
30 Min
35 Min


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10 oz pkg
of yellow rice mix
1 small
bell pepper
1 large
1 stick
butter or margarine
1 lb pkg
crawfish tails - some come in 12 oz pkg - frozen
1 can(s)
diced rotel tomatoes - hot or mild (i use mild because my grandkids also love this dish) make sure they are drained
1 can(s)
cream of mushroom soup
2 or 3 Tbsp
tony's seasoning depends on how spicy you want it. i use about 2-21/2 (or any cajun seasoning)
1/4-1/2 c
cheddar cheese

How to Make Crawfish Rice Casserole


  • 1Cook rice according to package directions. Set aside
  • 2Melt butter in large skillet. Add finely chopped onion and bell pepper. Cook until soft.
  • 3Add crawfish tails and Tony's seasoning. Cook about 3 minutes. Add Rotel tomatores (make sure they are drained, the heat is in the liquid) and cream of mushroom soup. Mix well.
  • 4Combine with cooked rice and put into large casserole dish 9x13 (Spray with Pam to make it easy to clean)
  • 5Bake covered at 350 for approximately 20-30 minutes. Top with a sprinkle of cheddar cheese and bake uncovered about 5 more minutes

Printable Recipe Card

About Crawfish Rice Casserole

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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