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crawfish rice casserole

(1 rating)
yourmawmaw avatar
Recipe by
Rose Prieto
@yourmawmaw
Covington, LA

Got this recipe from a very good friend of mine. This make a large casserole, so I like to make it when all of my family get together. Great for pot luck dinners at church.

►
(1 rating)
yield 12 nice size serves
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For crawfish rice casserole

  • 10 oz pkg
    of yellow rice mix
  • 1 sm
    bell pepper
  • 1 lg
    onion
  • 1 stick
    butter or margarine
  • 1 lb pkg
    crawfish tails - some come in 12 oz pkg - frozen
  • 1 can
    diced rotel tomatoes - hot or mild (i use mild because my grandkids also love this dish) make sure they are drained
  • 1 can
    cream of mushroom soup
  • 2 or 3 Tbsp
    tony's seasoning depends on how spicy you want it. i use about 2-21/2 (or any cajun seasoning)
  • 1/4-1/2 c
    cheddar cheese

How To Make crawfish rice casserole

  • 1
    Cook rice according to package directions. Set aside
  • 2
    Melt butter in large skillet. Add finely chopped onion and bell pepper. Cook until soft.
  • 3
    Add crawfish tails and Tony's seasoning. Cook about 3 minutes. Add Rotel tomatores (make sure they are drained, the heat is in the liquid) and cream of mushroom soup. Mix well.
  • 4
    Combine with cooked rice and put into large casserole dish 9x13 (Spray with Pam to make it easy to clean)
  • 5
    Bake covered at 350 for approximately 20-30 minutes. Top with a sprinkle of cheddar cheese and bake uncovered about 5 more minutes
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