crawfish rice casserole

Name: Crawfish Rice Casserole
Prep time: 30 min
Cook time: 35 min
Yield: 12
Cuisine: Cajun/Creole
Ingredients: 10 oz package(s) of yellow rice mix; 1 small bell pepper; 1 large onion; 1 stick(s) butter or margarine; 1 lb package(s) crawfish tails - some come in 12 oz pkg - frozen; 1 can(s) diced rotel tomatoes - hot or mild (i use mild because my grandkids also love this dish) make sure they are drained; 1 can(s) cream of mushroom soup; 2 or 3 tablespoon(s) tony's seasoning depends on how spicy you want it. i use about 2-21/2 (or any cajun seasoning); 1/4-1/2 cup(s) cheddar cheese

(1 RATING)

30 Pinches

Rose Prieto

Covington, LA

Updated on Feb 26, 2013

Got this recipe from a very good friend of mine. This make a large casserole, so I like to make it when all of my family get together. Great for pot luck dinners at church.

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prep time 30 Min

cook time 35 Min

method Bake

yield 12 nice size serves

Ingredients

10 oz packages of yellow rice mix
1 small bell pepper
1 large onion
1 stick butter or margarine
1 lb package crawfish tails - some come in 12 oz pkg - frozen
1 can diced rotel tomatoes - hot or mild (i use mild because my grandkids also love this dish) make sure they are drained
1 can cream of mushroom soup
2 or 3 tablespoons tony's seasoning depends on how spicy you want it. i use about 2-21/2 (or any cajun seasoning)
1/4-1/2 cup cheddar cheese

How To Make crawfish rice casserole

Step 1

Cook rice according to package directions. Set aside

Step 2

Melt butter in large skillet. Add finely chopped onion and bell pepper. Cook until soft.
Step 3

Add crawfish tails and Tony's seasoning. Cook about 3 minutes. Add Rotel tomatores (make sure they are drained, the heat is in the liquid) and cream of mushroom soup. Mix well.
Step 4

Combine with cooked rice and put into large casserole dish 9x13 (Spray with Pam to make it easy to clean)
Step 5

Bake covered at 350 for approximately 20-30 minutes. Top with a sprinkle of cheddar cheese and bake uncovered about 5 more minutes
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