crawfish pie

Ingredients For crawfish pie

• ROUX:
• 1 c

  oil
• 1 c

  flour
• FILLING:
• 2 c

  chopped onions
• 1 c

  chopped bell pepper
• 1 c

  chopped celery
• 2 lb

  crawfish tail meat. cut up
• 1/4 c

  chopped green onion tops
• 1/4 c

  chopped fresh parsley
• 4 c

  water (approximately)
• 1/4 c

  white wine
• 2 Tbsp

  cornstarch
• 2 c

  cooked white rice
• salt and pepper to taste
• 1

  unbaked 9" pie shell