crawfish pie

Name: CRAWFISH PIE
Cuisine: Cajun/Creole
Ingredients: 2 tablespoon(s) butter; 1/2 cup(s) chopped onions; 1/2 cup(s) chopped bell peppers; 1 teaspoon(s) minced garlic; 1/2 teaspoon(s) file' gumbo powder; 5 ounce(s) evaporated milk; 1/2 can(s) cream of mushroom soup; 1 cup(s) cooked rice; 1 pound(s) crawfish tails; - salt and black pepper to your taste; 2 - unbaked pie crusts

(1 RATING)

59 Pinches 1 Photo

Rose Dailey

East Texas, TX

Updated on Mar 19, 2011

My husband loves this!! my online cookbook: http://tx-cherokee.tripod.com/index.html

Rate

prep time

cook time

method Bake

yield

Ingredients

2 tablespoons butter
1/2 cup chopped onions
1/2 cup chopped bell peppers
1 teaspoon minced garlic
1/2 teaspoon file' gumbo powder
5 ounces evaporated milk
1/2 can cream of mushroom soup
1 cup cooked rice
1 pound crawfish tails
- salt and black pepper to your taste
2 - unbaked pie crusts

How To Make crawfish pie

Step 1

Melt butter in large sauce pan. Add onions, bell peppers, and garlic. Saute until onions are translucent. Add file' gumbo and stir until blended well. Blend in evaporated milk, mushroom soup, rice, crawfish, salt, and black pepper. Turn heat to low. Let simmer for 5 minutes. Pour into unbaked pie crust. Top with another unbaked crust. Seal edges. Cut a slit in top crust to vent steam. Bake at 350 degrees for 50 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes