Crawfish Etouffe

Crawfish Etouffe

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Jennifer S

By
@jenleamom3

This is really good and really quick...I got it from a co worker.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 3(26 oz) can(s)
    cream mushroom soup
  • 3(26 oz) can(s)
    cream of celery or cream of chicken soup
  • 1 pkg
    chopped onions, bell peppers, and celery
  • 1 large can(s)
    rotel
  • 4 pkg
    crawfish or shrimp; peeled
  • 1 stick
    butter

How to Make Crawfish Etouffe

Step-by-Step

  1. Put stick of butter in a large sauce pan. Saute onions, bell peppers, and celery in butter
  2. Add all soups and stir frequently.
  3. Drain rotel and add to mixture.
  4. Strain and rinse seafood. Then add to mixture.
  5. Cook for 30 minutes longer. If you let it sit in the refridgerator from a day, it tastes better. Serve over rice.

Printable Recipe Card

About Crawfish Etouffe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy



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