Crawfish Etouffe

Crawfish Etouffe Recipe

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Jennifer S


This is really good and really quick...I got it from a co worker.


★★★★★ 1 vote

10 Min
30 Min


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3(26 oz) can(s)
cream mushroom soup
3(26 oz) can(s)
cream of celery or cream of chicken soup
1 pkg
chopped onions, bell peppers, and celery
1 large can(s)
4 pkg
crawfish or shrimp; peeled
1 stick

How to Make Crawfish Etouffe


  • 1Put stick of butter in a large sauce pan. Saute onions, bell peppers, and celery in butter
  • 2Add all soups and stir frequently.
  • 3Drain rotel and add to mixture.
  • 4Strain and rinse seafood. Then add to mixture.
  • 5Cook for 30 minutes longer. If you let it sit in the refridgerator from a day, it tastes better. Serve over rice.

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About Crawfish Etouffe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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