Real Recipes From Real Home Cooks ®

crawfish etouffe

(1 rating)
Recipe by
Jennifer S
B, TX

This is really good and really quick...I got it from a co worker.

(1 rating)
yield 8 -10
prep time 10 Min
cook time 30 Min

Ingredients For crawfish etouffe

  • 3(26 oz) can
    cream mushroom soup
  • 3(26 oz) can
    cream of celery or cream of chicken soup
  • 1 pkg
    chopped onions, bell peppers, and celery
  • 1 large can
    rotel
  • 4 pkg
    crawfish or shrimp; peeled
  • 1 stick
    butter

How To Make crawfish etouffe

  • 1
    Put stick of butter in a large sauce pan. Saute onions, bell peppers, and celery in butter
  • 2
    Add all soups and stir frequently.
  • 3
    Drain rotel and add to mixture.
  • 4
    Strain and rinse seafood. Then add to mixture.
  • 5
    Cook for 30 minutes longer. If you let it sit in the refridgerator from a day, it tastes better. Serve over rice.

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