crawfish etoufee

Name: Crawfish Etoufee
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 package(s) frozen crawfish tails; 1 cup(s) chopped oinion; 1 cup(s) chopped green bell pepper; 1 cup(s) chopped celery; 1 stick(s) butter; 1 can(s) rotel tomatoes; 1 can(s) cream of mushroom soup, undiluted; 2 tablespoon(s) tony chatereus cajun spice or to taste

(1 RATING)

21 Pinches

Terri Stanley

El Campo, TX

Updated on Nov 4, 2011

Very Easy to make and quick. Got this from a friend from Crowley LA

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prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 package frozen crawfish tails
1 cup chopped oinion
1 cup chopped green bell pepper
1 cup chopped celery
1 stick butter
1 can rotel tomatoes
1 can cream of mushroom soup, undiluted
2 tablespoons tony chatereus cajun spice or to taste

How To Make crawfish etoufee

Step 1

Melt butter in big skillet

Step 2

Add onion celery and bell pepper and saute until tender on medium heat.
Step 3

Drain rotel and add the meat of tomatoes to skillet reserving liquid for later
Step 4

Add the can of undiluted cream of mushroom soup to skillet and saute until brown mixture will be thick kind of like making gravy
Step 5

Stir in the liquid reserved from the Rotel Tomatoes
Step 6

Add Package of crawfish do not rinse
Step 7

Simmer for additional 15 minutes and serve over rice
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