Crawfish Etoufee

Crawfish Etoufee Recipe

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Terri Stanley


Very Easy to make and quick. Got this from a friend from Crowley LA


★★★★★ 1 vote

30 Min
30 Min


Add to Grocery List

1 pkg
frozen crawfish tails
1 c
chopped oinion
1 c
chopped green bell pepper
1 c
chopped celery
1 stick
1 can(s)
rotel tomatoes
1 can(s)
cream of mushroom soup, undiluted
2 Tbsp
tony chatereus cajun spice or to taste

How to Make Crawfish Etoufee


  • 1Melt butter in big skillet
  • 2Add onion celery and bell pepper and saute until tender on medium heat.
  • 3Drain rotel and add the meat of tomatoes to skillet reserving liquid for later
  • 4Add the can of undiluted cream of mushroom soup to skillet and saute until brown mixture will be thick kind of like making gravy
  • 5Stir in the liquid reserved from the Rotel Tomatoes
  • 6Add Package of crawfish do not rinse
  • 7Simmer for additional 15 minutes and serve over rice

Printable Recipe Card

About Crawfish Etoufee

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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