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crawfish cornbread

(1 RATING)
41 Pinches 3 Photos
Amalise avatar
Avoyelles, LA
Updated on Aug 4, 2013

A unique Cajun twist on cornbread.

prep time
cook time 55 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1 cup yellow cornmeal
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 - eggs
  • 1 - onion, chopped
  • 1 - green bell pepper, chopped
  • 4 ounces jar diced pimentos, drained
  • 1/3 cup vegetable oil
  • 1 cup cup shredded cheddar cheese
  • 15 ounces can cream style corn
  • 1/3 cup chopped jalapeno pepper
  • 1 pound peeled crawfish tails
  • 1 pinch tony chacheres seasoning
  • 1 pinch cayenne pepper, or to taste

How To Make crawfish cornbread

  • Step 1
    Preheat oven to 375. Grease a 9x13 baking dish.
  • Step 2
    Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
  • Step 3
    Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 min. Wait approximately 10 min. before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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