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crawfish corn maque choux

(1 rating)
Recipe by
Janis McRae
Central, LA

Another one of Mamma's goooooood crawfish recipes!

(1 rating)

Ingredients For crawfish corn maque choux

  • 1 stick
  • 1 c
    bell pepper, chopped
  • 1 c
    onion, chopped
  • 1 c
    tomatoes, chopped
  • 1 lb
    crawfish tails, peeled
  • 16 oz
    can whole kernal corn. drained
  • 12 oz
    can creamed corn
  • salt, pepper and red pepper to taste
  • 1 clove
    garlic, crushed

How To Make crawfish corn maque choux

  • 1
    Melt butter in a skillet.
  • 2
    Add onions, bell pepper, garlic and crawfish tails. Saute.
  • 3
    Add tomatoes, and both cans of corn. Season with salt, pepper, and red pepper.
  • 4
    Cook uncovered on medium heat for about 30 minutes.
  • 5
    Great served as a side dish or served over rice as a main dish.

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