crawfish corn maque choux

Name: Crawfish Corn Maque Choux
Ingredients: 1 stick(s) butter; 1 cup(s) bell pepper, chopped; 1 cup(s) onion, chopped; 1 cup(s) tomatoes, chopped; 1 pound(s) crawfish tails, peeled; 16 ounce(s) can whole kernal corn. drained; 12 ounce(s) can creamed corn; - salt, pepper and red pepper to taste; 1 clove(s) garlic, crushed

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Janis McRae

Central, LA

Updated on Mar 11, 2012

Another one of Mamma's goooooood crawfish recipes!

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Ingredients

1 stick butter
1 cup bell pepper, chopped
1 cup onion, chopped
1 cup tomatoes, chopped
1 pound crawfish tails, peeled
16 ounces can whole kernal corn. drained
12 ounces can creamed corn
- salt, pepper and red pepper to taste
1 clove garlic, crushed

How To Make crawfish corn maque choux

Step 1

Melt butter in a skillet.

Step 2

Add onions, bell pepper, garlic and crawfish tails. Saute.
Step 3

Add tomatoes, and both cans of corn. Season with salt, pepper, and red pepper.
Step 4

Cook uncovered on medium heat for about 30 minutes.
Step 5

Great served as a side dish or served over rice as a main dish.
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