Crawfish Corn Maque Choux

1
Janis McRae

By
@JanisinLA

Another one of Mamma's goooooood crawfish recipes!

Rating:

★★★★★ 1 vote

Ingredients

  • 1 stick
    butter
  • 1 c
    bell pepper, chopped
  • 1 c
    onion, chopped
  • 1 c
    tomatoes, chopped
  • 1 lb
    crawfish tails, peeled
  • 16 oz
    can whole kernal corn. drained
  • 12 oz
    can creamed corn
  • ·
    salt, pepper and red pepper to taste
  • 1 clove
    garlic, crushed

How to Make Crawfish Corn Maque Choux

Step-by-Step

  1. Melt butter inh a skillet. Add onions, bell pepper, garlic and crawfish tails. Saute. Add tomatoes, and both cans of corn. Season with salt, pepper, and red pepper. Cook uncovered on medium heat for about 30 minutes. Great served as a side dish or served over rice as a main dish.

Printable Recipe Card

About Crawfish Corn Maque Choux

Course/Dish: Other Main Dishes



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