CRAWFISH CASSEROLE

Name: CRAWFISH CASSEROLE
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 lb louisiana crawfish tails, with fat; 1 can(s) cream of mushroom; 1 can(s) whole kernel corn, drained; 1 can(s) rotel; 1 stick butter; onion, garlic, bellpepper; bag of shredded cheese; 1/2 small block velveeta or jalopeno cheese; 3 c cooked rice; fresh or can of sliced mushrooms

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By charley arnaud
@lulu330

EASY AND YUMMY

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

25 Min

Cook:

30 Min

Ingredients

1 lb

louisiana crawfish tails, with fat
1 can(s)

cream of mushroom
1 can(s)

whole kernel corn, drained
1 can(s)

rotel
1 stick

butter
·

onion, garlic, bellpepper
·

bag of shredded cheese
·

1/2 small block velveeta or jalopeno cheese
3 c

cooked rice
·

fresh or can of sliced mushrooms
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How to Make CRAWFISH CASSEROLE

Step-by-Step

SAUTEE ONIONS, ETC IN BUTTER, ADD CRAWFISH AND FAT.
ADD CM MUSHROOM, CORN, ROTEL
CUT UP VELVEETA, STIR IN UNTIL MELTED
MIX IN CASSEROLE DISH WITH RICE AND TOP WITH SHREDDED CHEESE, BAKE AT 300 TIL CHEESE MELTS

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