CRAWFISH CASSEROLE
Ingredients
- 1 lb
- louisiana crawfish tails, with fat
- 1 can(s)
- cream of mushroom
- 1 can(s)
- whole kernel corn, drained
- 1 can(s)
- rotel
- 1 stick
- butter
- onion, garlic, bellpepper
- bag of shredded cheese
- 1/2 small block velveeta or jalopeno cheese
- 3 c
- cooked rice
- fresh or can of sliced mushrooms
How to Make CRAWFISH CASSEROLE
- 1SAUTEE ONIONS, ETC IN BUTTER, ADD CRAWFISH AND FAT.
ADD CM MUSHROOM, CORN, ROTEL - 2CUT UP VELVEETA, STIR IN UNTIL MELTED
- 3MIX IN CASSEROLE DISH WITH RICE AND TOP WITH SHREDDED CHEESE, BAKE AT 300 TIL CHEESE MELTS
About CRAWFISH CASSEROLE
Course/Dish: Other Main Dishes, Casseroles
Other Tags: Quick & Easy, For Kids
