CRAWFISH CASSEROLE

Crawfish Casserole Recipe

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charley arnaud

By
@lulu330

EASY AND YUMMY

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min
Cook:
30 Min

Ingredients

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1 lb
louisiana crawfish tails, with fat
1 can(s)
cream of mushroom
1 can(s)
whole kernel corn, drained
1 can(s)
rotel
1 stick
butter
onion, garlic, bellpepper
bag of shredded cheese
1/2 small block velveeta or jalopeno cheese
3 c
cooked rice
fresh or can of sliced mushrooms

How to Make CRAWFISH CASSEROLE

Step-by-Step

  • 1SAUTEE ONIONS, ETC IN BUTTER, ADD CRAWFISH AND FAT.
    ADD CM MUSHROOM, CORN, ROTEL
  • 2CUT UP VELVEETA, STIR IN UNTIL MELTED
  • 3MIX IN CASSEROLE DISH WITH RICE AND TOP WITH SHREDDED CHEESE, BAKE AT 300 TIL CHEESE MELTS

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