CRAWFISH CASSEROLE
Ingredients
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1 lblouisiana crawfish tails, with fat
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1 can(s)cream of mushroom
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1 can(s)whole kernel corn, drained
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1 can(s)rotel
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1 stickbutter
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·onion, garlic, bellpepper
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·bag of shredded cheese
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·1/2 small block velveeta or jalopeno cheese
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3 ccooked rice
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·fresh or can of sliced mushrooms
How to Make CRAWFISH CASSEROLE
- SAUTEE ONIONS, ETC IN BUTTER, ADD CRAWFISH AND FAT.
ADD CM MUSHROOM, CORN, ROTEL - CUT UP VELVEETA, STIR IN UNTIL MELTED
- MIX IN CASSEROLE DISH WITH RICE AND TOP WITH SHREDDED CHEESE, BAKE AT 300 TIL CHEESE MELTS