crawfish casserole

Name: CRAWFISH CASSEROLE
Prep time: 25 min
Cook time: 30 min
Ingredients: 1 pound(s) louisiana crawfish tails, with fat; 1 can(s) cream of mushroom; 1 can(s) whole kernel corn, drained; 1 can(s) rotel; 1 stick(s) butter; - onion, garlic, bellpepper; - bag of shredded cheese; - 1/2 small block velveeta or jalopeno cheese; 3 cup(s) cooked rice; - fresh or can of sliced mushrooms

(1 RATING)

37 Pinches

charley arnaud

WASHINGTON, LA

Updated on Mar 11, 2013

EASY AND YUMMY

Rate

No Image

prep time 25 Min

cook time 30 Min

method ---

yield

Ingredients

1 pound louisiana crawfish tails, with fat
1 can cream of mushroom
1 can whole kernel corn, drained
1 can rotel
1 stick butter
- onion, garlic, bellpepper
- bag of shredded cheese
- 1/2 small block velveeta or jalopeno cheese
3 cups cooked rice
- fresh or can of sliced mushrooms

How To Make crawfish casserole

Step 1

SAUTEE ONIONS, ETC IN BUTTER, ADD CRAWFISH AND FAT. ADD CM MUSHROOM, CORN, ROTEL

Step 2

CUT UP VELVEETA, STIR IN UNTIL MELTED
Step 3

MIX IN CASSEROLE DISH WITH RICE AND TOP WITH SHREDDED CHEESE, BAKE AT 300 TIL CHEESE MELTS
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes