cranberry sauce

Name: Cranberry Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 - bag of whole cranberries; 1 cup(s) water; 1 cup(s) sugar; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) ground cinnamon; 1 - small can mandarin oranges (drained); 1/4 cup(s) chopped walnuts

(2 RATINGS)

26 Pinches

Angela Hardesty

Colorado Springs, CO

Updated on Dec 27, 2010

Sweet and tangy! This is yummy!

Rate

No Image

prep time 10 Min

cook time 15 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - bag of whole cranberries
1 cup water
1 cup sugar
1/2 teaspoon nutmeg
1 teaspoon ground cinnamon
1 - small can mandarin oranges (drained)
1/4 cup chopped walnuts

How To Make cranberry sauce

Step 1

Add cranberries to water and bring to a soft boil. Careful as the cranberries will begin to "POP". Cranberries will be soft in about 10-15 mins.

Step 2

Add sugar and stir until dissolved. All all other ingredients and simmer 5 mins. Let cool and refrigerate over night.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes