Crabmeat Pie

Name: Crabmeat Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 c mayonaisse; 2 Tbsp flour tortillas; 2 eggs, beaten; 1/2 c milk; 8 oz crabmeat, fresh or canned; 8 oz swiss cheese, shredded; 1 tsp onion flakes, dehydrated; 1 single crust pie crust

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By Joline Frazier
@Schoodic

This is definitely family tested and loved.
I sometimes substitute 1 cup of left over ham for the crabmeat.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/2 c

mayonaisse
2 Tbsp

flour tortillas
2

eggs, beaten
1/2 c

milk
8 oz

crabmeat, fresh or canned
8 oz

swiss cheese, shredded
1 tsp

onion flakes, dehydrated
1

single crust pie crust
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How to Make Crabmeat Pie

Step-by-Step

Mix all ingredients together.
Spoon into uncooked pie crust.
Bake at 350 for 50 min.
Let stand 15 to 20 min. before cutting.

Printable Recipe Card

About Crabmeat Pie

Course/Dish: Other Main Dishes Seafood Savory Pies

Main Ingredient: Dairy

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #cheese #crab

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