Crabmeat Pie
By
Joline Frazier
@Schoodic
1
This is definitely family tested and loved.
I sometimes substitute 1 cup of left over ham for the crabmeat.
I sometimes substitute 1 cup of left over ham for the crabmeat.
Ingredients
- 1/2 c
- mayonaisse
- 2 Tbsp
- flour tortillas
- 2
- eggs, beaten
- 1/2 c
- milk
- 8 oz
- crabmeat, fresh or canned
- 8 oz
- swiss cheese, shredded
- 1 tsp
- onion flakes, dehydrated
- 1
- single crust pie crust
How to Make Crabmeat Pie
- 1Mix all ingredients together.
- 2Spoon into uncooked pie crust.
- 3Bake at 350 for 50 min.
Let stand 15 to 20 min. before cutting.
