crabmeat pie

★★★★★ 1 Review
Schoodic avatar
By Joline Frazier
from Brownville, ME

This is definitely family tested and loved. I sometimes substitute 1 cup of left over ham for the crabmeat.

★★★★★ 1 Review
serves 4
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For crabmeat pie

  • 1/2 c
    mayonaisse
  • 2 Tbsp
    flour tortillas
  • 2
    eggs, beaten
  • 1/2 c
    milk
  • 8 oz
    crabmeat, fresh or canned
  • 8 oz
    swiss cheese, shredded
  • 1 tsp
    onion flakes, dehydrated
  • 1
    single crust pie crust
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How To Make crabmeat pie

  • 1
    Mix all ingredients together.
  • 2
    Spoon into uncooked pie crust.
  • 3
    Bake at 350 for 50 min. Let stand 15 to 20 min. before cutting.
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