crabmeat pie

Name: Crabmeat Pie
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) mayonaisse; 2 tablespoon(s) flour tortillas; 2 - eggs, beaten; 1/2 cup(s) milk; 8 ounce(s) crabmeat, fresh or canned; 8 ounce(s) swiss cheese, shredded; 1 teaspoon(s) onion flakes, dehydrated; 1 - single crust pie crust

(1 RATING)

39 Pinches

Joline Frazier

Brownville, ME

Updated on Dec 29, 2011

This is definitely family tested and loved. I sometimes substitute 1 cup of left over ham for the crabmeat.

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prep time 30 Min

cook time 50 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 cup mayonaisse
2 tablespoons flour tortillas
2 - eggs, beaten
1/2 cup milk
8 ounces crabmeat, fresh or canned
8 ounces swiss cheese, shredded
1 teaspoon onion flakes, dehydrated
1 - single crust pie crust

How To Make crabmeat pie

Step 1

Mix all ingredients together.

Step 2

Spoon into uncooked pie crust.
Step 3

Bake at 350 for 50 min. Let stand 15 to 20 min. before cutting.
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