Crabmeat Pie

Crabmeat Pie

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Joline Frazier


This is definitely family tested and loved.
I sometimes substitute 1 cup of left over ham for the crabmeat.


★★★★★ 1 vote

30 Min
50 Min


  • 1/2 c
  • 2 Tbsp
    flour tortillas
  • 2
    eggs, beaten
  • 1/2 c
  • 8 oz
    crabmeat, fresh or canned
  • 8 oz
    swiss cheese, shredded
  • 1 tsp
    onion flakes, dehydrated
  • 1
    single crust pie crust

How to Make Crabmeat Pie


  1. Mix all ingredients together.
  2. Spoon into uncooked pie crust.
  3. Bake at 350 for 50 min.
    Let stand 15 to 20 min. before cutting.

Printable Recipe Card

About Crabmeat Pie

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese #crab

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