Crabmeat Pie
By
Joline Frazier
@Schoodic
1
I sometimes substitute 1 cup of left over ham for the crabmeat.
Ingredients
-
1/2 cmayonaisse
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2 Tbspflour tortillas
-
2eggs, beaten
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1/2 cmilk
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8 ozcrabmeat, fresh or canned
-
8 ozswiss cheese, shredded
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1 tsponion flakes, dehydrated
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1single crust pie crust
How to Make Crabmeat Pie
- Mix all ingredients together.
- Spoon into uncooked pie crust.
- Bake at 350 for 50 min.
Let stand 15 to 20 min. before cutting.