Crabmeat Pie

Name: Crabmeat Pie
Cook time: 45 min
Total time: 45 min
Ingredients: 1 large onion, chopped; 2 clove garlic, chopped; 1/2 c bell pepper, chopped; 1/2 c celery, chopped; 6 tsp tomato sauce; 1 can(s) cream of celery soup; 3 c lump crab meat; 1/2 c italian bread crumbs; 1 beaten egg; 1 Tbsp parsley flakes; salt and pepper to taste; double crust 10 inch pie crust

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By Janis McRae
@JanisinLA

You can also use Shrimp or Crawfish for this pie!

Rating:

★★★★★ 1 vote5

Cook:

45 Min

Ingredients

Add to Grocery List

1 large

onion, chopped
2 clove

garlic, chopped
1/2 c

bell pepper, chopped
1/2 c

celery, chopped
6 tsp

tomato sauce
1 can(s)

cream of celery soup
3 c

lump crab meat
1/2 c

italian bread crumbs
1

beaten egg
1 Tbsp

parsley flakes
·

salt and pepper to taste
·

double crust 10 inch pie crust

How to Make Crabmeat Pie

Step-by-Step

Saute onions, garlic, bell pepper and celery in oil.
Add tomato sauce, soup and crab meat. Cook over low heat for 5 minutes. Remove from heat.
Add bread crumbs, salt, pepper,parsley flakes and egg. Blend well being careful not to break up crab meat too much.
Pour into crust and bake at 375 degrees for 40 to 45 minutes.

1 pound shrimp or crawfish, boiled with seasonings and chopped can be substituted for crab meat.