crabmeat pie

Name: Crabmeat Pie
Cook time: 45 min
Ingredients: 1 large onion, chopped; 2 clove(s) garlic, chopped; 1/2 cup(s) bell pepper, chopped; 1/2 cup(s) celery, chopped; 6 teaspoon(s) tomato sauce; 1 can(s) cream of celery soup; 3 cup(s) lump crab meat; 1/2 cup(s) italian bread crumbs; 1 - beaten egg; 1 tablespoon(s) parsley flakes; - salt and pepper to taste; - double crust 10 inch pie crust

(1 RATING)

41 Pinches

Janis McRae

Central, LA

Updated on Mar 8, 2012

You can also use Shrimp or Crawfish for this pie!

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prep time

cook time 45 Min

method ---

yield

Ingredients

1 large onion, chopped
2 cloves garlic, chopped
1/2 cup bell pepper, chopped
1/2 cup celery, chopped
6 teaspoons tomato sauce
1 can cream of celery soup
3 cups lump crab meat
1/2 cup italian bread crumbs
1 - beaten egg
1 tablespoon parsley flakes
- salt and pepper to taste
- double crust 10 inch pie crust

How To Make crabmeat pie

Step 1

Saute onions, garlic, bell pepper and celery in oil.

Step 2

Add tomato sauce, soup and crab meat. Cook over low heat for 5 minutes. Remove from heat.
Step 3

Add bread crumbs, salt, pepper,parsley flakes and egg. Blend well being careful not to break up crab meat too much.
Step 4

Pour into crust and bake at 375 degrees for 40 to 45 minutes. 1 pound shrimp or crawfish, boiled with seasonings and chopped can be substituted for crab meat.
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