Crabmeat Pie

Crabmeat Pie Recipe

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Janis McRae


You can also use Shrimp or Crawfish for this pie!


★★★★★ 1 vote

45 Min


  • 1 large
    onion, chopped
  • 2 clove
    garlic, chopped
  • 1/2 c
    bell pepper, chopped
  • 1/2 c
    celery, chopped
  • 6 tsp
    tomato sauce
  • 1 can(s)
    cream of celery soup
  • 3 c
    lump crab meat
  • 1/2 c
    italian bread crumbs
  • 1
    beaten egg
  • 1 Tbsp
    parsley flakes
  • ·
    salt and pepper to taste
  • ·
    double crust 10 inch pie crust

How to Make Crabmeat Pie


  1. Saute onions, garlic, bell pepper and celery in oil.
  2. Add tomato sauce, soup and crab meat. Cook over low heat for 5 minutes. Remove from heat.
  3. Add bread crumbs, salt, pepper,parsley flakes and egg. Blend well being careful not to break up crab meat too much.
  4. Pour into crust and bake at 375 degrees for 40 to 45 minutes.

    1 pound shrimp or crawfish, boiled with seasonings and chopped can be substituted for crab meat.

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