crabmeat pie

★★★★★ 1 Review
JanisinLA avatar
By Janis McRae
from Central, LA

You can also use Shrimp or Crawfish for this pie!

★★★★★ 1 Review
cook time 45 Min

Ingredients For crabmeat pie

  • 1 lg
    onion, chopped
  • 2 clove
    garlic, chopped
  • 1/2 c
    bell pepper, chopped
  • 1/2 c
    celery, chopped
  • 6 tsp
    tomato sauce
  • 1 can
    cream of celery soup
  • 3 c
    lump crab meat
  • 1/2 c
    italian bread crumbs
  • 1
    beaten egg
  • 1 Tbsp
    parsley flakes
  • salt and pepper to taste
  • double crust 10 inch pie crust
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How To Make crabmeat pie

  • 1
    Saute onions, garlic, bell pepper and celery in oil.
  • 2
    Add tomato sauce, soup and crab meat. Cook over low heat for 5 minutes. Remove from heat.
  • 3
    Add bread crumbs, salt, pepper,parsley flakes and egg. Blend well being careful not to break up crab meat too much.
  • 4
    Pour into crust and bake at 375 degrees for 40 to 45 minutes. 1 pound shrimp or crawfish, boiled with seasonings and chopped can be substituted for crab meat.

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