crab legs with lemon-mustard sauce

(1 RATING)
19 Pinches
OKMULGEE, OK
Updated on Mar 3, 2011

If possible,ask your butcher to cut the crab legs lengthwise in half for you.

prep time 20 Min
cook time 15 Min
method ---
yield 4 servings

Ingredients

  • 3 lb - frozen king crab legs,thawed
  • 1/2 cup - butter melted
  • 12 - lemon wedges
  • LEMON-MUSTARD SAUCE
  • 3/4 CUP - mayonnaise
  • 1 tbsp - lemon juice
  • 1 tbsp - dijon mustard
  • 1/8 tsp - red cayenne

How To Make crab legs with lemon-mustard sauce

  • Step 1
    Prepare lemon-mustard sauce.
  • Step 2
    Brush grill rack with oil.heat coals
  • Step 3
    place crab legs,shell sides down,on grill;brush with butter,cover and grill 10 to 15 min or until shells turn red and Crabmeat turns white and firm.
  • Step 4
    serve crab legs with lemon-mustard sauce and lemon wedge's

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Category: Seafood

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