Crab Legs With Lemon-Mustard Sauce

Crab Legs With Lemon-mustard Sauce Recipe

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Robin Poindexter


If possible,ask your butcher to cut the crab legs lengthwise in half for you.


★★★★★ 1 vote

4 servings
20 Min
15 Min


  • 3 lb
    frozen king crab legs,thawed
  • 1/2 cup
    butter melted
  • 12
    lemon wedges

  • 3/4 CUP
  • 1 tbsp
    lemon juice
  • 1 tbsp
    dijon mustard
  • 1/8 tsp
    red cayenne

How to Make Crab Legs With Lemon-Mustard Sauce


  1. Prepare lemon-mustard sauce.
  2. Brush grill rack with oil.heat coals
  3. place crab legs,shell sides down,on grill;brush with butter,cover and grill 10 to 15 min or until shells turn red and Crabmeat turns white and firm.
  4. serve crab legs with lemon-mustard sauce and lemon wedge's

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About Crab Legs With Lemon-Mustard Sauce

Course/Dish: Other Main Dishes, Seafood

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