Crab Casserole

Crab Casserole Recipe

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Priscilla Smith


My mom used to make this casserole for Christmas Eve dinner. It is so good!


★★★★★ 2 votes

30 Min
45 Min


  • 1 tsp
    onion, grated
  • 2 Tbsp
    green pepper, chopped
  • 1/8 lb
  • 1 lb
    backfin crab meat (pick through to remove shells)
  • 4 slice
    bread, cubed and toasted
  • 4
    eggs, hardboiled & chopped
  • 1 tsp
    lemon juice
  • 2 c
  • 2 c
  • ·
    salt & pepper to taste
  • ·
    crushed cornflakes & shredded cheddar cheese

How to Make Crab Casserole


  1. Saute onion & green pepper in margarine. Lightly toss with the remaining ingredients and pour into a large greased baking dish.
  2. Sprinkle the crushed cornflakes and cheddar cheese on top.
  3. Cover and refrigerate dish for 24 hrs. Remove from refrigerator 45 minutes before baking. In the meantime, preheat oven to 325 degrees. Bake for 45 minutes. This is so good with crusty bread. Enjoy.

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