Crab Casserole

Crab Casserole

No Photo

Have you made this?

 Share your own photo!

Priscilla Smith


My mom used to make this casserole for Christmas Eve dinner. It is so good!


★★★★★ 2 votes

30 Min
45 Min


  • 1 tsp
    onion, grated
  • 2 Tbsp
    green pepper, chopped
  • 1/8 lb
  • 1 lb
    backfin crab meat (pick through to remove shells)
  • 4 slice
    bread, cubed and toasted
  • 4
    eggs, hardboiled & chopped
  • 1 tsp
    lemon juice
  • 2 c
  • 2 c
  • ·
    salt & pepper to taste
  • ·
    crushed cornflakes & shredded cheddar cheese

How to Make Crab Casserole


  1. Saute onion & green pepper in margarine. Lightly toss with the remaining ingredients and pour into a large greased baking dish.
  2. Sprinkle the crushed cornflakes and cheddar cheese on top.
  3. Cover and refrigerate dish for 24 hrs. Remove from refrigerator 45 minutes before baking. In the meantime, preheat oven to 325 degrees. Bake for 45 minutes. This is so good with crusty bread. Enjoy.

Printable Recipe Card

About Crab Casserole

Show 4 Comments & Reviews

Starting The New Year With A Healthier Menu

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...