Crab Casserole

Name: Crab Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8-10
Ingredients: 1 tsp onion, grated; 2 Tbsp green pepper, chopped; 1/8 lb margarine; 1 lb backfin crab meat (pick through to remove shells); 4 slice bread, cubed and toasted; 4 eggs, hardboiled & chopped; 1 tsp lemon juice; 2 c milk; 2 c mayonnaise; salt & pepper to taste; crushed cornflakes & shredded cheddar cheese

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By Priscilla Smith
@pmsmith

My mom used to make this casserole for Christmas Eve dinner. It is so good!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

8-10

Prep:

30 Min

Cook:

45 Min

Ingredients

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1 tsp

onion, grated
2 Tbsp

green pepper, chopped
1/8 lb

margarine
1 lb

backfin crab meat (pick through to remove shells)
4 slice

bread, cubed and toasted
4

eggs, hardboiled & chopped
1 tsp

lemon juice
2 c

milk
2 c

mayonnaise
·

salt & pepper to taste
·

crushed cornflakes & shredded cheddar cheese

How to Make Crab Casserole

Step-by-Step

Saute onion & green pepper in margarine. Lightly toss with the remaining ingredients and pour into a large greased baking dish.
Sprinkle the crushed cornflakes and cheddar cheese on top.
Cover and refrigerate dish for 24 hrs. Remove from refrigerator 45 minutes before baking. In the meantime, preheat oven to 325 degrees. Bake for 45 minutes. This is so good with crusty bread. Enjoy.

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