crab casserole

Name: Crab Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 1 teaspoon(s) onion, grated; 2 tablespoon(s) green pepper, chopped; 1/8 pound(s) margarine; 1 pound(s) backfin crab meat (pick through to remove shells); 4 slice(s) bread, cubed and toasted; 4 - eggs, hardboiled & chopped; 1 teaspoon(s) lemon juice; 2 cup(s) milk; 2 cup(s) mayonnaise; - salt & pepper to taste; - crushed cornflakes & shredded cheddar cheese

(2 RATINGS)

64 Pinches

Priscilla Smith

Baltimore, MD

Updated on Oct 16, 2012

My mom used to make this casserole for Christmas Eve dinner. It is so good!

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prep time 30 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

1 teaspoon onion, grated
2 tablespoons green pepper, chopped
1/8 pound margarine
1 pound backfin crab meat (pick through to remove shells)
4 slices bread, cubed and toasted
4 - eggs, hardboiled & chopped
1 teaspoon lemon juice
2 cups milk
2 cups mayonnaise
- salt & pepper to taste
- crushed cornflakes & shredded cheddar cheese

How To Make crab casserole

Step 1

Saute onion & green pepper in margarine. Lightly toss with the remaining ingredients and pour into a large greased baking dish.

Step 2

Sprinkle the crushed cornflakes and cheddar cheese on top.
Step 3

Cover and refrigerate dish for 24 hrs. Remove from refrigerator 45 minutes before baking. In the meantime, preheat oven to 325 degrees. Bake for 45 minutes. This is so good with crusty bread. Enjoy.
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