CRAB AND SWISS QUICHE

Crab And Swiss Quiche

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Judy Brannock

By
@jab121548

YUMMY QUICHE, HAVE A NICE TOSSED SALAD WITH IT.

Rating:

★★★★★ 1 vote

Comments:
1 Comment
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Barbecue

Ingredients

  • 2
    eggs, lightly beaten
  • 1/2 c
    milk
  • 1/2 c
    mayonnaise
  • 1 tsp
    cornstarch
  • 1/2 lb
    imitation crabmeat, flaked
  • 1 1/2 c
    shredded swiss cheese
  • 1
    9 inch unbaked pie crust

How to Make CRAB AND SWISS QUICHE

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES.
  2. IN A MEDIUM BOWL, MIX TOGETHER EGGS, MILK, MAYONNAISE, AND CORNSTARCH. MIX IN THE IMITATION CRAB AND SWISS CHEESE. POUR IN PIE SHELL.
  3. BAKE IN PREHEATED OVEN UNTIL A KNIFE INSERTED INTO CENTER OF THE QUICHE COMES OUT CLEAN, ABOUT 30 TO 40 MINUTES.

Printable Recipe Card

About CRAB AND SWISS QUICHE

Course/Dish: Other Main Dishes Seafood Savory Pies
Main Ingredient: Seafood
Regional Style: French

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