crab and swiss quiche

Name: CRAB AND SWISS QUICHE
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: French
Ingredients: 2 - eggs, lightly beaten; 1/2 cup(s) milk; 1/2 cup(s) mayonnaise; 1 teaspoon(s) cornstarch; 1/2 pound(s) imitation crabmeat, flaked; 1 1/2 cup(s) shredded swiss cheese; 1 - 9 inch unbaked pie crust

(1 RATING)

56 Pinches

Judy Brannock

newark, DE

Updated on Mar 19, 2013

YUMMY QUICHE, HAVE A NICE TOSSED SALAD WITH IT.

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prep time 15 Min

cook time 40 Min

method Barbecue

yield 4 serving(s)

Ingredients

2 - eggs, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crabmeat, flaked
1 1/2 cups shredded swiss cheese
1 - 9 inch unbaked pie crust

How To Make crab and swiss quiche

Step 1

PREHEAT OVEN TO 350 DEGREES.

Step 2

IN A MEDIUM BOWL, MIX TOGETHER EGGS, MILK, MAYONNAISE, AND CORNSTARCH. MIX IN THE IMITATION CRAB AND SWISS CHEESE. POUR IN PIE SHELL.
Step 3

BAKE IN PREHEATED OVEN UNTIL A KNIFE INSERTED INTO CENTER OF THE QUICHE COMES OUT CLEAN, ABOUT 30 TO 40 MINUTES.
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