CRAB AND SWISS QUICHE

Name: CRAB AND SWISS QUICHE
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 2 eggs, lightly beaten; 1/2 c milk; 1/2 c mayonnaise; 1 tsp cornstarch; 1/2 lb imitation crabmeat, flaked; 1 1/2 c shredded swiss cheese; 1 9 inch unbaked pie crust

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By Judy Brannock
@jab121548

YUMMY QUICHE, HAVE A NICE TOSSED SALAD WITH IT.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Barbecue

Ingredients

2

eggs, lightly beaten
1/2 c

milk
1/2 c

mayonnaise
1 tsp

cornstarch
1/2 lb

imitation crabmeat, flaked
1 1/2 c

shredded swiss cheese
1

9 inch unbaked pie crust
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How to Make CRAB AND SWISS QUICHE

Step-by-Step

PREHEAT OVEN TO 350 DEGREES.
IN A MEDIUM BOWL, MIX TOGETHER EGGS, MILK, MAYONNAISE, AND CORNSTARCH. MIX IN THE IMITATION CRAB AND SWISS CHEESE. POUR IN PIE SHELL.
BAKE IN PREHEATED OVEN UNTIL A KNIFE INSERTED INTO CENTER OF THE QUICHE COMES OUT CLEAN, ABOUT 30 TO 40 MINUTES.

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About CRAB AND SWISS QUICHE

Course/Dish: Other Main Dishes Seafood Savory Pies

Main Ingredient: Seafood

Regional Style: French

Quinoa Crustless Ham and Kale Quiche

Ham and Swiss Stromboli

Crab Quiche

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