CRAB AND SWISS QUICHE
Ingredients
-
2eggs, lightly beaten
-
1/2 cmilk
-
1/2 cmayonnaise
-
1 tspcornstarch
-
1/2 lbimitation crabmeat, flaked
-
1 1/2 cshredded swiss cheese
-
19 inch unbaked pie crust
How to Make CRAB AND SWISS QUICHE
- PREHEAT OVEN TO 350 DEGREES.
- IN A MEDIUM BOWL, MIX TOGETHER EGGS, MILK, MAYONNAISE, AND CORNSTARCH. MIX IN THE IMITATION CRAB AND SWISS CHEESE. POUR IN PIE SHELL.
- BAKE IN PREHEATED OVEN UNTIL A KNIFE INSERTED INTO CENTER OF THE QUICHE COMES OUT CLEAN, ABOUT 30 TO 40 MINUTES.