CRAB AND ARTICHOKE QUICHE

Crab And Artichoke Quiche

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared and served by Betty Eichenlaub at the October 2015 meeting with the Curious Cuisiners.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1
    9 inch pie shell baked and cooled
  • ·
    brush bottom of pie shell with dijon mustard
  • 8 oz
    grated swiss cheese
  • 1/3 c
    minced green onions
  • 1 can(s)
    artichoke hearts, drained and coarsely chopped
  • 1 can(s)
    (7-1/2 oz) crabmeat drained
  • 2
    eggs, beaten
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    flour
  • 1/2 c
    milk
  • ·
    salt & pepper to taste

How to Make CRAB AND ARTICHOKE QUICHE

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Mix the swiss cheese, minced green onions, artichoke hearts and crabmeat and place into the bottom of the baked and cooled pie shell.
  3. Mix the remaining ingredients and pour over the top.
  4. Bake at 350 degrees for 35 to 45 minutes.

Printable Recipe Card

About CRAB AND ARTICHOKE QUICHE

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy



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