CRAB AND ARTICHOKE QUICHE

Crab And Artichoke Quiche Recipe

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared and served by Betty Eichenlaub at the October 2015 meeting with the Curious Cuisiners.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1
9 inch pie shell baked and cooled
brush bottom of pie shell with dijon mustard
8 oz
grated swiss cheese
1/3 c
minced green onions
1 can(s)
artichoke hearts, drained and coarsely chopped
1 can(s)
(7-1/2 oz) crabmeat drained
2
eggs, beaten
1/2 c
mayonnaise
2 Tbsp
flour
1/2 c
milk
salt & pepper to taste

How to Make CRAB AND ARTICHOKE QUICHE

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Mix the swiss cheese, minced green onions, artichoke hearts and crabmeat and place into the bottom of the baked and cooled pie shell.
  • 3Mix the remaining ingredients and pour over the top.
  • 4Bake at 350 degrees for 35 to 45 minutes.

Printable Recipe Card

About CRAB AND ARTICHOKE QUICHE

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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