cowpoke pintos

Name: Cowpoke Pintos
Prep time: 15 min
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) dried pinto beans, soaked overnight; 8 cup(s) water; 12 ounce(s) coca cola; 1 14-oz can(s) whole tomatoes; 1 1/2 medium onions, chopped; 1/4 cup(s) barbecue sauce (tomato-based); 2 slice(s) slab bacon, chopped; 3 tablespoon(s) chili powder; 2 tablespoon(s) worcestershire sauce; 4 clove(s) garlic, minced; 3 - serrano chiles, minced (or 2-3 jalapenos); 2 teaspoon(s) cumin seeds, toasted and ground; 1 teaspoon(s) salt, or to taste

(1 RATING)

17 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 2, 2015

From Texas Home Cooking - Cheryl Alters Jamison, Bill Jamison.

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prep time 15 Min

cook time 3 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound dried pinto beans, soaked overnight
8 cups water
12 ounces coca cola
1 14-oz cans whole tomatoes
1 1/2 medium onions, chopped
1/4 cup barbecue sauce (tomato-based)
2 slices slab bacon, chopped
3 tablespoons chili powder
2 tablespoons worcestershire sauce
4 cloves garlic, minced
3 - serrano chiles, minced (or 2-3 jalapenos)
2 teaspoons cumin seeds, toasted and ground
1 teaspoon salt, or to taste

How To Make cowpoke pintos

Step 1

In a Dutch oven or heavy stockpot, combine all the ingredients except the salt.

Step 2

Bring to a boil over high heat, then reduce to a simmer.
Step 3

Cook slowly, stirring up from the bottom occasionally, for at least 2 hours, adding more water if the beans begin to seem dry.
Step 4

Stir in the salt in the last few minutes of cooking.
Step 5

The beans should hold their shape but be soft and just a little soupy. Serve them in bowls with a bit of the cooking liquid.
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