Cowboy Chuckwagon Chow
By
Sheri Zarnick
@Shili
1
I created this for my husband as he loves his baked beans. My Aunt Freida is the best baked bean maker I Know. So I took her recipe and added all my husbands' favorites in addition and came up with this Awesome baked bean recipe.
Ingredients
- 6 can(s)
- bush's baked beans,
- 1 can(s)
- ro-tel tomatoes
- 2 lb
- bacon
- 1 lb
- breakfast sausage
- 1 lb
- ground chuck
- 1/2 c
- ketchup
- 1/2 c
- mustard
- 2
- dry onion soup mix envelopes
- 1 c
- brown sugar
- 1 large
- onion diced fine
- 1/4 c
- dark molasses
How to Make Cowboy Chuckwagon Chow
- 1Preheat oven to 400^.In a large roasting pan, Pour beans into roasting pan.
- 2In a large skillet fry 1 pound of bacon. drain on paper towels and set aside to cool.
In the same skillet fry sausage, chopped onions and ground chuck, until no longer pink. Drain off fat. - 3Put bacon,sausage meat mixture into a food processor and chop till fine.
- 4Add meat and all ingredients to the beans. mix well. Top beans with remaining pound of raw bacon. Bake for 30 minutes.
- 5* I use Bush's Baked beans with their variety of flavors. one of each flavor..to put extra mmmmmm in the beans.
About Cowboy Chuckwagon Chow
Course/Dish: Other Main Dishes
