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14 1/2 ozchicken or vegetable broth
1 ccouscous, dry
2/3 cvinaigrette salad dressing
16 ozcanned artichoke hearts, drained, halved
14 1/2 ozcanned diced tomates with green peppers and onions
6 ozpitted black olives
6 ozcanned chicken breast, tuna or anchovies, drained
How to Make Couscous Platter
- In medium saucepan bring broth to a boil. Stir in couscous. Cover pan and remove from heat. Let stand 10 minutes until liquid is absorbed. Fluff couscous with a fork, then toss with 1/3 cup of the vinaigrette.
- To assemble, place couscous in the center of a large platter. Arrange artichoke hearts, tomatoes, olives and chicken (tuna or anchovies); separately but surrounding the couscous. Drizzle the remaining vinaigrette over the plattered items.
- 1/3 cup sliced green onions or 2 TBS chopped fresh mint can be tossed into the couscous, before plating it on the platter.