couscous platter
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To the platter you can add canned beans that have been rinsed and drained. Also the ingredients can all be tossed together instead of serving like an antipasti.
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method
Stove Top
Ingredients For couscous platter
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14 1/2 ozchicken or vegetable broth
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1 ccouscous, dry
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2/3 cvinaigrette salad dressing
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16 ozcanned artichoke hearts, drained, halved
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14 1/2 ozcanned diced tomates with green peppers and onions
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6 ozpitted black olives
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6 ozcanned chicken breast, tuna or anchovies, drained
How To Make couscous platter
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1In medium saucepan bring broth to a boil. Stir in couscous. Cover pan and remove from heat. Let stand 10 minutes until liquid is absorbed. Fluff couscous with a fork, then toss with 1/3 cup of the vinaigrette.
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2To assemble, place couscous in the center of a large platter. Arrange artichoke hearts, tomatoes, olives and chicken (tuna or anchovies); separately but surrounding the couscous. Drizzle the remaining vinaigrette over the plattered items.
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31/3 cup sliced green onions or 2 TBS chopped fresh mint can be tossed into the couscous, before plating it on the platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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