Country Sausage and Potatoes Au Gratin

Country Sausage And Potatoes Au Gratin Recipe

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Jennifer Smith


My step-mother has always been the casserole queen. Her and my father married when I was 10 and this one has always been my favorite! So easy!

★★★★★ 1 vote
10 Min
35 Min


1 lb
smoked sausage, cut in 1/2 inch slices
medium onion
1 Tbsp
1 box
au gratin potatoes
4 medium
carrots, chopped julienne strips
1 pkg
frozen broccoli, thawed and drained
1 c
cheddar cheese, shredded
1/4 tsp
2 1/2 c
hot water

How to Make Country Sausage and Potatoes Au Gratin


  • 1In large skillet, cook sausage and onion in oil until onion is tender; about 5 minutes.
  • 2Stir in potatoes, sauce mix, water, and pepper. Heat to boiling; reduce heat, cover, and simmer for 10 minutes, stirring occasionally.
  • 3Stir in carrot strips. cover and simmer for about 10 minutes, or until carrots are crisp-tender and potatoes are tender.
  • 4Stir in broccoli and cheese. Cover and cook until broccoli is heated through and cheese is melted; app. 5- 10 minutes, depending on how well done you prefer your broccoli.

Printable Recipe Card

About Country Sausage and Potatoes Au Gratin

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy