country sausage and potatoes au gratin

Name: Country Sausage and Potatoes Au Gratin
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1 pound(s) smoked sausage, cut in 1/2 inch slices; 1 - medium onion; 1 tablespoon(s) oil; 1 box(es) au gratin potatoes; 4 medium carrots, chopped julienne strips; 1 package(s) frozen broccoli, thawed and drained; 1 cup(s) cheddar cheese, shredded; 1/4 teaspoon(s) pepper; 2 1/2 cup(s) hot water

(1 RATING)

44 Pinches

Jennifer Smith

Champaign, IL

Updated on Mar 16, 2012

My step-mother has always been the casserole queen. Her and my father married when I was 10 and this one has always been my favorite! So easy!

Rate

No Image

prep time 10 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

1 pound smoked sausage, cut in 1/2 inch slices
1 - medium onion
1 tablespoon oil
1 box au gratin potatoes
4 medium carrots, chopped julienne strips
1 package frozen broccoli, thawed and drained
1 cup cheddar cheese, shredded
1/4 teaspoon pepper
2 1/2 cups hot water

How To Make country sausage and potatoes au gratin

Step 1

In large skillet, cook sausage and onion in oil until onion is tender; about 5 minutes.

Step 2

Stir in potatoes, sauce mix, water, and pepper. Heat to boiling; reduce heat, cover, and simmer for 10 minutes, stirring occasionally.
Step 3

Stir in carrot strips. cover and simmer for about 10 minutes, or until carrots are crisp-tender and potatoes are tender.
Step 4

Stir in broccoli and cheese. Cover and cook until broccoli is heated through and cheese is melted; app. 5- 10 minutes, depending on how well done you prefer your broccoli.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes