Cottage Pie with Kale & Cauliflower Mash

Shy Strawberry


This delicious cottage pie recipe is so easy to make and it tastes fantastic. It’s topped with a scrummy kale and cauliflower mash that’s bursting with nutrition and full of comforting flavours.

This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for?


☆☆☆☆☆ 0 votes

2 Min
20 Min
Pan Fry


  • 500 g
    lean beef mince
  • 1
  • 15 g
  • 2
  • 2
  • 100 g
    chestnut mushrooms
  • 1/2
    red onion
  • 100 ml
    almond milk, unsweetened
  • 1
    garlic clove, crushed
  • 1 tsp
  • ·
    fresh coriander to garnish

How to Make Cottage Pie with Kale & Cauliflower Mash


  1. Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).
  2. Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.
  3. Drain the cauliflower, then add to a food processor with the kale, almond milk and nutmeg.
  4. Place the mince mixture in a baking dish and top with the kale and cauliflower mash.
  5. Grill for 10 minutes.
  6. Garnish with fresh coriander.

Printable Recipe Card

About Cottage Pie with Kale & Cauliflower Mash

Course/Dish: Other Main Dishes
Main Ingredient: Non-Edible or Other
Regional Style: English

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