corned venison

How To Make corned venison

• Step 1
  Roll brisket or flank loosely and tie. Place in a large glass mixing bowl or a large oven cooking bag.
• Step 2
  In a glass or enamel saucepan, combine remaining ingredients. Heat just to boiling.
• Step 3
  Remove from heat and cool
• Step 4
  Pour cooled brine over meat. Cover bowl with plastic wrap or, if using oven cooking bag, squeeze the bag to remove air, then twist neck of bag and seal.
• Step 5
  Refrigerate for 5 days, turning meat occasionally.
• Step 6
  Drain and rinse meat with cold water.
• Step 7
  To prepare corned meat, place in a dutch oven, cover with cold water, and heat to boiling.
• Step 8
  Drain. Cover with cold water. Heat again to boiling.
• Step 9
  Reduce heat, cover and simmer until tender, approximately 3 1/2 to 4 1/2 hours.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!