Corned Venison

Corned Venison

No Photo

Have you made this?

 Share your own photo!

Sherry Day


For your favorite yooper!


★★★★★ 1 vote

15 Min
5 Hr


  • 2 to 3 lb
    venison brisket, flank or shoulder roast, up to one inch thick
  • 2 qt
    spring water or distilled water
  • 1/2 c
    canning and pickling salt
  • 3 Tbsp
  • 2 Tbsp
    mixed pickling spice
  • 2
    bay leaves
  • 8
    whole black peppercorns
  • 1 or 2
    cloves of garlic, minced

How to Make Corned Venison


  1. Roll brisket or flank loosely and tie. Place in a large glass mixing bowl or a large oven cooking bag.
  2. In a glass or enamel saucepan, combine remaining ingredients. Heat just to boiling.
  3. Remove from heat and cool
  4. Pour cooled brine over meat. Cover bowl with plastic wrap or, if using oven cooking bag, squeeze the bag to remove air, then twist neck of bag and seal.
  5. Refrigerate for 5 days, turning meat occasionally.
  6. Drain and rinse meat with cold water.
  7. To prepare corned meat, place in a dutch oven, cover with cold water, and heat to boiling.
  8. Drain. Cover with cold water. Heat again to boiling.
  9. Reduce heat, cover and simmer until tender, approximately 3 1/2 to 4 1/2 hours.

Printable Recipe Card

About Corned Venison

Hashtag: #venison

Leave a Comment

19 Simple And Tasty Cabbage Recipes

19 Simple and Tasty Cabbage Recipes

Kitchen Crew @JustaPinch

Looking to incorporate more vegetables into your menu? Give cabbage a try. It's inexpensive, low in calories, and loaded with nutrients. And before you say I don't like cabbage, give...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...

Starting The New Year With A Healthier Menu

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...