Corned Venison

1
Goldie Barnhart

By
@LUVBKG

For all those who love venison, here is a recipe that is different to make. It tastes just like corn beef.

Rating:

★★★★★ 2 votes

Comments:
Prep:
45 Min
Cook:
4 Hr 30 Min

Ingredients

  • 2 - 3 lb
    brisket, flask or shoulder roast
  • 2 qt
    spring water or distilled water
  • 1/2 c
    canning & pickling salt
  • 1/2 c
    mortons tenderquick
  • 3 Tbsp
    sugar
  • 1 jar(s)
    mixed pickling spices
  • 2
    bay leaves, dried
  • 2 - 3
    cloves of garlic, minced

How to Make Corned Venison

Step-by-Step

  1. Roll brisket or flank steak loosely and tie. Place in large heavy zip lock bag. In a stainless steel pan combine rest of ingredients and heat to boiling. Take off heat and let it get cool. Pour cooled brine over meat. Squeeze to remove air, then close bag.
  2. Refrigerate 5 to 7 days, turning meat once to twice a day. Can go up to one week.
  3. After brining is done, rinse meat with cold water. To prepare corned meat, place in dutch oven. Cover with cold water and heat to boiling; drain.
  4. Cover again with cold water, heat to boiling, reduce heat and cover. Simmer until tender, 3 1/2 to 4 1/2 hours. Crock pot could be used for this step. Can add carrots, onions, potatoes and cabbage during the last 1/2 hour of cooking time.

Printable Recipe Card

About Corned Venison

Other Tag: Quick & Easy




Show 4 Comments & Reviews

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...