corned beef hash
This is a simple recipe that uses Argentina brand (from the Philippines) corned beef, which is shredded, not mushy. Easy to prepare and tastes great.
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 4 medium potatoes, diced; skin on or off is up to you
- 1 medium onion, diced
- 1 can Argentina brand corned beef (260 g)
- cooking oil, as needed
- pepper, as desired, to taste
How To Make corned beef hash
-
Step 1Heat 2-3 tablespoons of cooking oil in a large nonstick pan. When hot, add the diced onion and potatoes, and stir together. Cook, turning and stirring often, until the potatoes are lightly browned and tender. Season with pepper as desired during cooking. -
Step 2Added the can of corned beef to the potatoes.
-
Step 3Mix together and cook until the beef is heated through.
-
Step 4Serve with a side of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes