Corned Beef Grilled Cheese Sandwich

Carol Perricone


Just in time for St. Patrick's Day! Another yummy sandwich from Food Network Magazine.

Photo and recipe: Food Network


★★★★★ 2 votes

2 sandwiches
30 Min
Sandwich Press


  • 1 1/2 Tbsp
    butter, unsalted; more as needed
  • 1
    small onion, thinly sliced
  • 1 Tbsp
  • ·
    kosher salt, and freshly ground pepper
  • 4 oz
    deli-sliced corned beef, cut into strips
  • 2 tsp
    worcestershire sauce
  • 1 Tbsp
    whole-grain mustard
  • 1 1/2 c
    jarlsberg cheese, grated
  • 4
    slices marble rye bread

  • 1 Tbsp
    drained saurkraut may be added, topping corned beef, then adding cheese

How to Make Corned Beef Grilled Cheese Sandwich


  1. Melt 1/2 tablespoon butter in large skillet over medium-high heat. Add the onion and sprinkle with sugar, 1/2 teaspoon salt, and pepper to taste. Cook, stirring occasionally, until onions are soft and golden, about 10 minutes. Remove from heat, and stir in corned beef, worcestershire sauce, and mustard.
  2. Divide half of the cheese between 2 slices of bread; top with the corned beef mixture, saurkraut (if using), and the remaining cheese and 2 slices of bread.
  3. Melt the remaining 1 tablespoon of butter in a large skillet over medium heat. Add the sandwiches and cook, pressing occasionally with a spatula, until bread is toasted and the cheese melts, about 4 minutes per side, adding more butter if needed.

    (I cover sandwiches with a large pot cover, to help cheese melt, and not burn the bread). It works like a charm.

Printable Recipe Card

About Corned Beef Grilled Cheese Sandwich

Main Ingredient: Dairy
Regional Style: Jewish
Other Tag: Quick & Easy

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