corned beef casserole

★★★★★ 1 Review
oshkosh avatar
By Sheri Zander
from Oshkosh, WI

This is a casserole my mom made for us growing up. Everytime I make it, it reminds me of her. Simple, quick and easy, too.

★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For corned beef casserole

  • 3 c
    egg noodles, uncooked
  • 1 can
    cream of chicken or celery soup
  • 27 oz
    canned corned beef
  • 1 c
    milk
  • 1 1/2 c
    shredded cheese, sharp cheddar, separated
  • 1/4 c
    diced onion, optional
  • 1/4 c
    diced green pepper, optional
  • 1/2 c
    bread crumbs, buttered

How To Make corned beef casserole

  • 1
    Cook noodles just until tender. Drain.
  • 2
    Mix together soup and milk until blended. Add in crumbled corned beef, 1 cup cheese, onion and green pepper.
  • 3
    Mix with noodles and place in buttered 2 qt. casserole. Mix buttered bread crumbs with remaining 1/2 cup shredded cheese and sprinkle on top.
  • 4
    Bake for 30 minutes at 350 until hot and bubbly.
  • 5
    Optional: I've mixed corn, peas or mixed veggies into this, as well, to up the veg content.
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