corned beef casserole

Name: Corned Beef Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) egg noodles, uncooked; 1 can(s) cream of chicken or celery soup; 27 ounce(s) canned corned beef; 1 cup(s) milk; 1 1/2 cup(s) shredded cheese, sharp cheddar, separated; 1/4 cup(s) diced onion, optional; 1/4 cup(s) diced green pepper, optional; 1/2 cup(s) bread crumbs, buttered

(1 RATING)

48 Pinches

Sheri Zander

Oshkosh, WI

Updated on Feb 22, 2012

This is a casserole my mom made for us growing up. Everytime I make it, it reminds me of her. Simple, quick and easy, too.

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prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

3 cups egg noodles, uncooked
1 can cream of chicken or celery soup
27 ounces canned corned beef
1 cup milk
1 1/2 cups shredded cheese, sharp cheddar, separated
1/4 cup diced onion, optional
1/4 cup diced green pepper, optional
1/2 cup bread crumbs, buttered

How To Make corned beef casserole

Step 1

Cook noodles just until tender. Drain.

Step 2

Mix together soup and milk until blended. Add in crumbled corned beef, 1 cup cheese, onion and green pepper.
Step 3

Mix with noodles and place in buttered 2 qt. casserole. Mix buttered bread crumbs with remaining 1/2 cup shredded cheese and sprinkle on top.
Step 4

Bake for 30 minutes at 350 until hot and bubbly.
Step 5

Optional: I've mixed corn, peas or mixed veggies into this, as well, to up the veg content.
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