corndog casserole

Name: CORNDOG CASSEROLE
Cook time: 25 min
Yield: 6
Ingredients: 1 1/2 pound(s) hot dogs--sliced and diced; 2 - eggs; 1 1/2 cup(s) milk; 2 box(es) jiffy cornbread mix; 2 cup(s) shredded cheddar

(4 RATINGS)

207 Pinches 3 Photos

Tracy Joyner

Joplin, MO

Updated on Nov 21, 2025

THIS IS EXACTLY LIKE STATE FAIR CORN DOGS! The recipe originally called for celery and onion pwd, pepper, sage...browning the hot dogs, etc. I'm a corn dog purist...and none of those things belongs in my corn dog! Feel free to add them if you like...but my family ate these up like there was no tomorrow and seemed suprised when there was none left for the next day...so a purist I will be. :-)

Rate

prep time

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

1 1/2 pounds hot dogs--sliced and diced
2 - eggs
1 1/2 cups milk
2 boxes jiffy cornbread mix
2 cups shredded cheddar

How To Make corndog casserole

Step 1

Preheat oven to 400°.

Step 2

In a large bowl, mix eggs and milk. Cut up 1 pkg hot dogs and add to the mixture.
Step 3

Stir in the 2 boxes of Jiffy mix and 1 1/2 cups of cheddar.
Step 4

Spray a 9"X13" dish with non-stick spray. Pour mixture into the dish. Top with remaining hot dogs and cheese.
Step 5

Bake uncovered for 20-25 minutes. Test for doneness using the toothpick method...the first time I made this, I pulled it from the oven at 20 min..it was BEAUTIFUL..but not done all the way through. *Recipe can be easily cut in half and cooked in a 8"X8" dish.
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Nutrition Facts

(per serving*)

calories: 827kcal, carbohydrates: 81g, cholesterol: 152mg, fat: 43, fiber: 5g, protein: 30g, saturated fat: 17g, sodium: 1722mg, sugar: 19g, unsaturated fat: 26g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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