Cornbread Casserole

Cornbread Casserole Recipe

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Ollie Cline


Super easy and yummy!

★★★★★ 1 vote
20 Min
30 Min


1 box
jiffy cornbread mix (or your favorite brand, i'm from the south, so jiffy is the way i go)
1 can(s)
cream corn
1 lb
1 can(s)
green chili (small can)
2 c
shredded cheese

How to Make Cornbread Casserole


  • 1Brown the hamburger and season with salt, pepper (your taste) drain meat, add green chili (optional) and set aside. Sometimes I brown the meat with chopped onion.
  • 2Make the cornbread according to the directions and add 1/2 can of the cream corn. Mix it and in a sprayed casserole dish add half the cornbread mixture. Top it with the hamburger mixture and add remainder of cream corn. On top of the corn add the cheese (save a little for the top, if you like). Top it off with the remainder of the cornbread mixture and add the rest of the cheese (if you want).
  • 3Put into a 350 degree oven and bake until the cornbread is golden brown. Serve it with a salad and you're done! The beauty of this casserole, is that you can add whatever you like to it and it will always taste good. Enjoy!

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About Cornbread Casserole

Other Tag: Quick & Easy