Cornbread Casserole

Cornbread Casserole Recipe

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Ollie Cline

By
@olliemarie

Super easy and yummy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 box
    jiffy cornbread mix (or your favorite brand, i'm from the south, so jiffy is the way i go)
  • 1 can(s)
    cream corn
  • 1 lb
    hamburger
  • 1 can(s)
    green chili (small can)
  • 2 c
    shredded cheese

How to Make Cornbread Casserole

Step-by-Step

  1. Brown the hamburger and season with salt, pepper (your taste) drain meat, add green chili (optional) and set aside. Sometimes I brown the meat with chopped onion.
  2. Make the cornbread according to the directions and add 1/2 can of the cream corn. Mix it and in a sprayed casserole dish add half the cornbread mixture. Top it with the hamburger mixture and add remainder of cream corn. On top of the corn add the cheese (save a little for the top, if you like). Top it off with the remainder of the cornbread mixture and add the rest of the cheese (if you want).
  3. Put into a 350 degree oven and bake until the cornbread is golden brown. Serve it with a salad and you're done! The beauty of this casserole, is that you can add whatever you like to it and it will always taste good. Enjoy!

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About Cornbread Casserole

Other Tag: Quick & Easy




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