Cornbread Casserole Recipe

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Cornbread Casserole

Ollie Cline


Super easy and yummy!

★★★★★ 1 vote
20 Min
30 Min


1 box
jiffy cornbread mix (or your favorite brand, i'm from the south, so jiffy is the way i go)
1 can(s)
cream corn
1 lb
1 can(s)
green chili (small can)
2 c
shredded cheese


1Brown the hamburger and season with salt, pepper (your taste) drain meat, add green chili (optional) and set aside. Sometimes I brown the meat with chopped onion.
2Make the cornbread according to the directions and add 1/2 can of the cream corn. Mix it and in a sprayed casserole dish add half the cornbread mixture. Top it with the hamburger mixture and add remainder of cream corn. On top of the corn add the cheese (save a little for the top, if you like). Top it off with the remainder of the cornbread mixture and add the rest of the cheese (if you want).
3Put into a 350 degree oven and bake until the cornbread is golden brown. Serve it with a salad and you're done! The beauty of this casserole, is that you can add whatever you like to it and it will always taste good. Enjoy!

About this Recipe

Other Tag: Quick & Easy