Corn Ham Casserole
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
20 Min
Cook:
45 Min
Ingredients
- 2 can(s)
- whole kernel corn
- milk (see directions)
- 1 1/2 c
- cooked ham
- 2 c
- cheddar cheese (shredded)
- 1 c
- cracker crumbs (i use saltines)
- 3
- eggs (slightly beaten)
How to Make Corn Ham Casserole
- 11. Drain 2 cans corn-reserving liquid.
2. Add milk to liquid to make 1 1/4 cups
3. Mix with ham (finely diced)
4. Add cheddar cheese and cracker crumbs.
5. Lightly beat eggs and add to mixture.
6. Bake in greased 9x13 pan for 45 minutes.
About Corn Ham Casserole
Course/Dish: Other Main Dishes, Casseroles
Hashtag: #corn ham cheese
