Corn Ham Casserole

Name: Corn Ham Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 2 can(s) whole kernel corn; milk (see directions); 1 1/2 c cooked ham; 2 c cheddar cheese (shredded); 1 c cracker crumbs (i use saltines); 3 eggs (slightly beaten)

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By wanda sluss
@wandasluss

Grandma Stone's Recipe

Rating:

★★★★★ 1 vote5

Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Ingredients

2 can(s)

whole kernel corn
·

milk (see directions)
1 1/2 c

cooked ham
2 c

cheddar cheese (shredded)
1 c

cracker crumbs (i use saltines)
3

eggs (slightly beaten)
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How to Make Corn Ham Casserole

Step-by-Step

1. Drain 2 cans corn-reserving liquid.
2. Add milk to liquid to make 1 1/4 cups
3. Mix with ham (finely diced)
4. Add cheddar cheese and cracker crumbs.
5. Lightly beat eggs and add to mixture.
6. Bake in greased 9x13 pan for 45 minutes.

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About Corn Ham Casserole

Course/Dish: Other Main Dishes Casseroles

Hashtag: #corn ham cheese

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