corn ham casserole

Name: Corn Ham Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 2 can(s) whole kernel corn; - milk (see directions); 1 1/2 cup(s) cooked ham; 2 cup(s) cheddar cheese (shredded); 1 cup(s) cracker crumbs (i use saltines); 3 - eggs (slightly beaten)

★★★★★ 1 Review

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By wanda sluss

@wandasluss

from Opelika, AL

Grandma Stone's Recipe

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★★★★★ 1 Review

serves 8-10

prep time 20 Min

cook time 45 Min

Ingredients For corn ham casserole

2 can

whole kernel corn
milk (see directions)
1 1/2 c

cooked ham
2 c

cheddar cheese (shredded)
1 c

cracker crumbs (i use saltines)
3

eggs (slightly beaten)

How To Make corn ham casserole

1
1. Drain 2 cans corn-reserving liquid. 2. Add milk to liquid to make 1 1/4 cups 3. Mix with ham (finely diced) 4. Add cheddar cheese and cracker crumbs. 5. Lightly beat eggs and add to mixture. 6. Bake in greased 9x13 pan for 45 minutes.
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Categories & Tags for Corn Ham Casserole:

Other Main Dishes
Casseroles
#corn ham cheese