Corn Ham Casserole

Corn Ham Casserole Recipe

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wanda sluss

By
@wandasluss

Grandma Stone's Recipe

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
20 Min
Cook:
45 Min

Ingredients

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2 can(s)
whole kernel corn
milk (see directions)
1 1/2 c
cooked ham
2 c
cheddar cheese (shredded)
1 c
cracker crumbs (i use saltines)
3
eggs (slightly beaten)

How to Make Corn Ham Casserole

Step-by-Step

  • 11. Drain 2 cans corn-reserving liquid.
    2. Add milk to liquid to make 1 1/4 cups
    3. Mix with ham (finely diced)
    4. Add cheddar cheese and cracker crumbs.
    5. Lightly beat eggs and add to mixture.
    6. Bake in greased 9x13 pan for 45 minutes.

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