Corn Ham Casserole

Corn Ham Casserole

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wanda sluss


Grandma Stone's Recipe


★★★★★ 1 vote

20 Min
45 Min


  • 2 can(s)
    whole kernel corn
  • ·
    milk (see directions)
  • 1 1/2 c
    cooked ham
  • 2 c
    cheddar cheese (shredded)
  • 1 c
    cracker crumbs (i use saltines)
  • 3
    eggs (slightly beaten)

How to Make Corn Ham Casserole


  1. 1. Drain 2 cans corn-reserving liquid.
    2. Add milk to liquid to make 1 1/4 cups
    3. Mix with ham (finely diced)
    4. Add cheddar cheese and cracker crumbs.
    5. Lightly beat eggs and add to mixture.
    6. Bake in greased 9x13 pan for 45 minutes.

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