corn ham casserole
a recipe by
Grandma Stone's Recipe
Ingredients For corn ham casserole
2 canwhole kernel corn
milk (see directions)
1 1/2 ccooked ham
2 ccheddar cheese (shredded)
1 ccracker crumbs (i use saltines)
3eggs (slightly beaten)
How To Make corn ham casserole
11. Drain 2 cans corn-reserving liquid. 2. Add milk to liquid to make 1 1/4 cups 3. Mix with ham (finely diced) 4. Add cheddar cheese and cracker crumbs. 5. Lightly beat eggs and add to mixture. 6. Bake in greased 9x13 pan for 45 minutes.
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