corn ham casserole
★★★★★
1
No Image
Grandma Stone's Recipe
►
Ingredients For corn ham casserole
-
2 canwhole kernel corn
-
milk (see directions)
-
1 1/2 ccooked ham
-
2 ccheddar cheese (shredded)
-
1 ccracker crumbs (i use saltines)
-
3eggs (slightly beaten)
How To Make corn ham casserole
-
11. Drain 2 cans corn-reserving liquid. 2. Add milk to liquid to make 1 1/4 cups 3. Mix with ham (finely diced) 4. Add cheddar cheese and cracker crumbs. 5. Lightly beat eggs and add to mixture. 6. Bake in greased 9x13 pan for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT