corn ham casserole

★★★★★ 1 Review
wandasluss avatar
By wanda sluss
from Opelika, AL

Grandma Stone's Recipe

★★★★★ 1 Review
serves 8-10
prep time 20 Min
cook time 45 Min

Ingredients For corn ham casserole

  • 2 can
    whole kernel corn
  • milk (see directions)
  • 1 1/2 c
    cooked ham
  • 2 c
    cheddar cheese (shredded)
  • 1 c
    cracker crumbs (i use saltines)
  • 3
    eggs (slightly beaten)
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How To Make corn ham casserole

  • 1
    1. Drain 2 cans corn-reserving liquid. 2. Add milk to liquid to make 1 1/4 cups 3. Mix with ham (finely diced) 4. Add cheddar cheese and cracker crumbs. 5. Lightly beat eggs and add to mixture. 6. Bake in greased 9x13 pan for 45 minutes.

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