corn ham casserole

Name: Corn Ham Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 2 can(s) whole kernel corn; - milk (see directions); 1 1/2 cup(s) cooked ham; 2 cup(s) cheddar cheese (shredded); 1 cup(s) cracker crumbs (i use saltines); 3 - eggs (slightly beaten)

★★★★★ 1

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a recipe by

wanda sluss

@wandasluss

Opelika, AL

Grandma Stone's Recipe

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★★★★★ 1

serves 8-10

prep time 20 Min

cook time 45 Min

Ingredients For corn ham casserole

2 can

whole kernel corn
milk (see directions)
1 1/2 c

cooked ham
2 c

cheddar cheese (shredded)
1 c

cracker crumbs (i use saltines)
3

eggs (slightly beaten)

How To Make corn ham casserole

1
1. Drain 2 cans corn-reserving liquid. 2. Add milk to liquid to make 1 1/4 cups 3. Mix with ham (finely diced) 4. Add cheddar cheese and cracker crumbs. 5. Lightly beat eggs and add to mixture. 6. Bake in greased 9x13 pan for 45 minutes.
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corn ham casserole

Ingredients For corn ham casserole

How To Make corn ham casserole

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