corn ham casserole

Name: Corn Ham Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 2 can(s) whole kernel corn; - milk (see directions); 1 1/2 cup(s) cooked ham; 2 cup(s) cheddar cheese (shredded); 1 cup(s) cracker crumbs (i use saltines); 3 - eggs (slightly beaten)

(1 RATING)

32 Pinches

wanda sluss

Opelika, AL

Updated on Aug 11, 2012

Grandma Stone's Recipe

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prep time 20 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

2 cans whole kernel corn
- milk (see directions)
1 1/2 cups cooked ham
2 cups cheddar cheese (shredded)
1 cup cracker crumbs (i use saltines)
3 - eggs (slightly beaten)

How To Make corn ham casserole

Step 1

1. Drain 2 cans corn-reserving liquid. 2. Add milk to liquid to make 1 1/4 cups 3. Mix with ham (finely diced) 4. Add cheddar cheese and cracker crumbs. 5. Lightly beat eggs and add to mixture. 6. Bake in greased 9x13 pan for 45 minutes.
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