Corn Flake Coating Mix (for baking meats)

Corn Flake Coating Mix (for Baking Meats) Recipe

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Colleen Sowa


This is a mix to coat your chicken or pork chops. This recipe makes enough coating for 10 pounds of chicken (so divide it into 4 zipper bags to do 2-3 pounds of chicken each time.

This will store well in the pantry for 3 months.

We have used this many times!


★★★★★ 4 votes

enough for 10 pounds of chicken
10 Min


  • 1 c
    corn meal
  • 1 c
    corn flake crumbs
  • 1/3 c
    instant minced onions
  • 2 Tbsp
    parsley flakes
  • 1 tsp
    instant minced garlic
  • 1 Tbsp
    oregano, dried
  • 1 Tbsp
    basil, dried
  • 1/4 tsp

How to Make Corn Flake Coating Mix (for baking meats)


  1. Put all dry ingredients into a large zipper bag. Shake it well to mix. Store in a cool dry place.
  2. When ready to use the "shake and bake" mix, put one or two pieces of meat at a time in the zipper bag close the bag making sure to leave some air space. Shake the meat around the bag to evenly coat the meat.
  3. Bake your meat as you would using the commerical shake and bake. (400 degree oven, do not cover or turn the chicken, cook bone in chicken for 45 minutes and boneless chicken for 20 minutes.

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About Corn Flake Coating Mix (for baking meats)

Course/Dish: Other Main Dishes

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