Corn Flake Coating Mix (for baking meats)
This will store well in the pantry for 3 months.
We have used this many times!
1 ccorn meal
1 ccorn flake crumbs
1/3 cinstant minced onions
2 Tbspparsley flakes
1 tspinstant minced garlic
1 Tbsporegano, dried
1 Tbspbasil, dried
How to Make Corn Flake Coating Mix (for baking meats)
- Put all dry ingredients into a large zipper bag. Shake it well to mix. Store in a cool dry place.
- When ready to use the "shake and bake" mix, put one or two pieces of meat at a time in the zipper bag close the bag making sure to leave some air space. Shake the meat around the bag to evenly coat the meat.
- Bake your meat as you would using the commerical shake and bake. (400 degree oven, do not cover or turn the chicken, cook bone in chicken for 45 minutes and boneless chicken for 20 minutes.