corn dog muffins

Name: Corn Dog Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/3 cup(s) soft white flour (i used freshly ground); 1/2 teaspoon(s) salt; 2 tablespoon(s) baking powder; 1/4 cup(s) sugar; 1/4 cup(s) brown sugar; 1 cup(s) cornmeal; - use all of the above or use two boxes of jiffy cornbread mix. (i don't use jiffy because of the lard.); 1/4 cup(s) oil; 2 - eggs, large; 1 1/2 cup(s) milk; 1 cup(s) grated cheddar cheese; 6-8 - hot dogs of choice

(3 RATINGS)

149 Pinches 3 Photos

Muna Escobar

Knoxville, TN

Updated on Jan 17, 2011

I am no longer purchasing frozen corn dogs because of all the fat and calories. I came up with this alternative to them. My kids enjoyed these with ketchup and mustard.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 1/3 cups soft white flour (i used freshly ground)
1/2 teaspoon salt
2 tablespoons baking powder
1/4 cup sugar
1/4 cup brown sugar
1 cup cornmeal
- use all of the above or use two boxes of jiffy cornbread mix. (i don't use jiffy because of the lard.)
1/4 cup oil
2 - eggs, large
1 1/2 cups milk
1 cup grated cheddar cheese
6-8 - hot dogs of choice

How To Make corn dog muffins

Step 1

Combine the flour, salt, baking powder, sugars and cornmeal OR use 2 boxes Jiffy cornbread mix.

Step 2

Add oil, eggs, milk & eggs.
Step 3

Stir in the grated cheddar.
Step 4

Cut up the hot dogs to desired size.
Step 5

Line about 18 muffin cups with liners or grease well.
Step 6

Place hot dog pieces in the prepared muffin cups.
Step 7

Spoon batter over hot dog pieces filling about 2/3 full. These will rise.
Step 8

Bake at 350' for about 12 minutes or until center is set checking with a toothpick.
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