Corn Dog Muffins

Muna Escobar


I am no longer purchasing frozen corn dogs because of all the fat and calories. I came up with this alternative to them. My kids enjoyed these with ketchup and mustard.


★★★★★ 3 votes

15 Min
15 Min


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1 1/3 c
soft white flour (i used freshly ground)
1/2 tsp
2 Tbsp
baking powder
1/4 c
1/4 c
brown sugar
1 c
use all of the above or use two boxes of jiffy cornbread mix. (i don't use jiffy because of the lard.)
1/4 c
eggs, large
1 1/2 c
1 c
grated cheddar cheese
hot dogs of choice

How to Make Corn Dog Muffins


  • 1Combine the flour, salt, baking powder, sugars and cornmeal OR use 2 boxes Jiffy cornbread mix.
  • 2Add oil, eggs, milk & eggs.
  • 3Stir in the grated cheddar.
  • 4Cut up the hot dogs to desired size.
  • 5Line about 18 muffin cups with liners or grease well.
  • 6Place hot dog pieces in the prepared muffin cups.
  • 7Spoon batter over hot dog pieces filling about 2/3 full. These will rise.
  • 8Bake at 350' for about 12 minutes or until center is set checking with a toothpick.

Printable Recipe Card

About Corn Dog Muffins

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids

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