corn dog muffins
(1 rating)
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These ARE a SUPER HIT with the Grandchildren and ME(Grandma) The original recipe came from Allrecipes.com (of course I tweeked it alittle to our personal taste!)
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(1 rating)
yield
18 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For corn dog muffins
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2(8.5 ounce) packages cornbread mix
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2eggs
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1 1/2 cmilk
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1 cgrated cheddar cheese
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9turkey or pork&beef hot dogs
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dashonion powder
How To Make corn dog muffins
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1Preheat oven to 400 degrees. Lightly grease muffins tins or can use paper muffin cup liners.
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2Stir together the cornbread mix and onion powder in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into the muffin tins until 2/3 full. Add 1 HOT DOG HALF to each muffin or/ DICE the hot dogs up and sink down into the batter!
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3Bake in the preheated oven 14-15 min. until golden brown! Grankids love theirs with KETCHUP I LOVE them with mustard!!!! :-) YUMMY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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