corn dog casserole
This is a great recipe and it's time savings compared to making actual corn dogs.
prep time
25 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 2 cups celery, chopped
- 2 tablespoons butter
- 1 1/2 cups green onions
- 1 1/2 pounds hot dogs
- 2 - eggs
- 1 1/2 cups milk
- 2 teaspoons rubbed sage
- 1/4 teaspoon black pepper
- 2 packages (8 1/2 oz.) corn bread/muffin mix
- 2 cups shredded, cheddar cheese
How To Make corn dog casserole
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Step 1In a small skillet, saute celery in butter for 5 minutes. Add onions; saute for 5 minutes or until vegetables are tender. Place in a large bowl; set aside. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup.
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Step 2In a large bowl, combine the eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1-1/2 cups of cheese.
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Step 3In a large bowl, combine the eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1-1/2 cups of cheese.
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Step 4Stir in corn bread mixes. Add 1-1/2 cups of cheese. baking dish.
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Step 5Top with reserved hot dog mixture and remaining cheese.
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Step 6Bake, uncovered, at 400° for 30 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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