Corn Custards with Tomatoe Sauce

Corn Custards With Tomatoe Sauce Recipe

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Gaerd Vickery

By
@Gaerdsland1

I love any corn puddin without flour BUT custard style in a custard cup with tomato sauce?
Y'ALL I have died and gone to heaven !

Rating:

★★★★★ 1 vote

Serves:
4 people
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 2 c
    corn cut from cob
  • 3 large
    eggs
  • 2 c
    milk
  • 1 Tbsp
    melted butter
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper

How to Make Corn Custards with Tomatoe Sauce

Step-by-Step

  1. Beat eggs,combine with milk,butter and seasonings, add corn. Turn into individual greased custard cups, bake 45 minutes in moderate oven-350-375F.-Unmold and serve with Tomato Sauce. Serve immediately...
  2. NOTE: If you use canned corn use only one and 1/3 cups milk...

Printable Recipe Card

About Corn Custards with Tomatoe Sauce

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian




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