Corn Custards with Tomatoe Sauce

Name: Corn Custards with Tomatoe Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 2 c corn cut from cob; 3 large eggs; 2 c milk; 1 Tbsp melted butter; 1/2 tsp salt; 1/8 tsp pepper

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By Gaerd Vickery
@Gaerdsland1

I love any corn puddin without flour BUT custard style in a custard cup with tomato sauce?
Y'ALL I have died and gone to heaven !

Rating:

★★★★★ 1 vote5

Serves:

4 people

Prep:

15 Min

Cook:

45 Min

Ingredients

2 c

corn cut from cob
3 large

eggs
2 c

milk
1 Tbsp

melted butter
1/2 tsp

salt
1/8 tsp

pepper
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How to Make Corn Custards with Tomatoe Sauce

Step-by-Step

Beat eggs,combine with milk,butter and seasonings, add corn. Turn into individual greased custard cups, bake 45 minutes in moderate oven-350-375F.-Unmold and serve with Tomato Sauce. Serve immediately...
NOTE: If you use canned corn use only one and 1/3 cups milk...

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About Corn Custards with Tomatoe Sauce

Course/Dish: Other Main Dishes

Dietary Needs: Vegetarian

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