Corn Custards with Tomatoe Sauce
By
Gaerd Vickery
@Gaerdsland1
1
I love any corn puddin without flour BUT custard style in a custard cup with tomato sauce?
Y'ALL I have died and gone to heaven !
Y'ALL I have died and gone to heaven !
Rating:
★★★★★ 1 vote
Serves:
4 people
Prep:
15 Min
Cook:
45 Min
Ingredients
- 2 c
- corn cut from cob
- 3 large
- eggs
- 2 c
- milk
- 1 Tbsp
- melted butter
- 1/2 tsp
- salt
- 1/8 tsp
- pepper
How to Make Corn Custards with Tomatoe Sauce
- 1Beat eggs,combine with milk,butter and seasonings, add corn. Turn into individual greased custard cups, bake 45 minutes in moderate oven-350-375F.-Unmold and serve with Tomato Sauce. Serve immediately...
- 2NOTE: If you use canned corn use only one and 1/3 cups milk...
About Corn Custards with Tomatoe Sauce
Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
