corn custards with tomatoe sauce

Name: Corn Custards with Tomatoe Sauce
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 2 cup(s) corn cut from cob; 3 large eggs; 2 cup(s) milk; 1 tablespoon(s) melted butter; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(1 RATING)

19 Pinches

Gaerd Vickery

Anderson, SC

Updated on May 7, 2013

I love any corn puddin without flour BUT custard style in a custard cup with tomato sauce? Y'ALL I have died and gone to heaven !

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prep time 15 Min

cook time 45 Min

method ---

yield 4 people

Ingredients

2 cups corn cut from cob
3 large eggs
2 cups milk
1 tablespoon melted butter
1/2 teaspoon salt
1/8 teaspoon pepper

How To Make corn custards with tomatoe sauce

Step 1

Beat eggs,combine with milk,butter and seasonings, add corn. Turn into individual greased custard cups, bake 45 minutes in moderate oven-350-375F.-Unmold and serve with Tomato Sauce. Serve immediately...

Step 2

NOTE: If you use canned corn use only one and 1/3 cups milk...
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