corn bread dressing
(1 RATING)
This is so easy and fast. I have been making this since 1970. My sister also started making this and my two girls. Alyce Maye and Angela and there family. Enjoy!!
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prep time
25 Min
cook time
45 Min
method
---
yield
10-14 serving(s)
Ingredients
- 1 1/2 cups flour
- 1 1/2 cups corn meal
- 4 teaspoons baking powder
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 3 tablespoons sage
- 1 teaspoon thyme & poultry season
- 1 1/2 cups chopped celery
- 1 1/2 cups chopped onions
- 3 - eggs
- 1 1/2 cups milk or more if needed
- 1/3 cup oil
How To Make corn bread dressing
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Step 1Mix all ingredient together.
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Step 2Baked at 375* for 45 minutes.
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Step 3Take out of oven and crumble and put chicken broth in it til moisted, put in pan and put chicken in it that you have boiled. put back in oven til warm Enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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