Corn Bread Dressing

Guy Carr


Always a big hit at the holidays. We make this for Thanksgiving, Christmas and New Years


★★★★★ 1 vote

2 Hr
1 Hr


  • 8 c
    corn bread no salt
  • 1/2 large
    onion, chopped
  • 1 1/2 c
    celery chopped
  • 2 Tbsp
    vegetable oil
  • 5
  • ·
    add black pepper for taste
  • ·
    just a touch of celery salt
  • 2 small
    cans of sage( add to your taste)
  • 1 large
    box of chicken broth

How to Make Corn Bread Dressing


  1. Make lg pan of Corn Bread 1 day before and let set out to dry. Look at my Corn Bread recipe
  2. Put all vegetables in Pan and Brown before adding to mix
  3. Mix all ingredients with enough chicken broth to make medium batter. Do not add salt Broth has enough in it.
  4. Bake at 375 degrees for 35 to 40 minutes until brown. One time during cooking take from stove and turn mix over.
    Cook until brown on top or until mix is not doughy

Printable Recipe Card

About Corn Bread Dressing

Course/Dish: Other Main Dishes
Main Ingredient: Bread
Regional Style: Southern

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