corn bread dressing
(1 rating)
Always a big hit at the holidays. We make this for Thanksgiving, Christmas and New Years
►
(1 rating)
yield
20 serving(s)
prep time
2 Hr
cook time
1 Hr
method
Bake
Ingredients For corn bread dressing
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8 ccorn bread no salt
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1/2 lgonion, chopped
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1 1/2 ccelery chopped
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2 Tbspvegetable oil
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5eggs
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add black pepper for taste
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just a touch of celery salt
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2 smcans of sage( add to your taste)
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1 lgbox of chicken broth
How To Make corn bread dressing
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1Make lg pan of Corn Bread 1 day before and let set out to dry. Look at my Corn Bread recipe
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2Put all vegetables in Pan and Brown before adding to mix
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3Mix all ingredients with enough chicken broth to make medium batter. Do not add salt Broth has enough in it.
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4Bake at 375 degrees for 35 to 40 minutes until brown. One time during cooking take from stove and turn mix over. Cook until brown on top or until mix is not doughy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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