corn bread dressing

Name: Corn Bread Dressing
Prep time: 2 h
Cook time: 1 h
Yield: 20
Cuisine: Southern
Ingredients: 8 cup(s) corn bread no salt; 1/2 large onion, chopped; 1 1/2 cup(s) celery chopped; 2 tablespoon(s) vegetable oil; 5 - eggs; - add black pepper for taste; - just a touch of celery salt; 2 small cans of sage( add to your taste); 1 large box of chicken broth

(1 RATING)

33 Pinches 1 Photo

Guy Carr

York, SC

Updated on Dec 17, 2012

Always a big hit at the holidays. We make this for Thanksgiving, Christmas and New Years

Rate

prep time 2 Hr

cook time 1 Hr

method Bake

yield 20 serving(s)

Ingredients

8 cups corn bread no salt
1/2 large onion, chopped
1 1/2 cups celery chopped
2 tablespoons vegetable oil
5 - eggs
- add black pepper for taste
- just a touch of celery salt
2 small cans of sage( add to your taste)
1 large box of chicken broth

How To Make corn bread dressing

Step 1

Make lg pan of Corn Bread 1 day before and let set out to dry. Look at my Corn Bread recipe

Step 2

Put all vegetables in Pan and Brown before adding to mix
Step 3

Mix all ingredients with enough chicken broth to make medium batter. Do not add salt Broth has enough in it.
Step 4

Bake at 375 degrees for 35 to 40 minutes until brown. One time during cooking take from stove and turn mix over. Cook until brown on top or until mix is not doughy
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