Corn Beef & Cabbage Casserole

Kim Merritt


This is very tasty & easy to make.


★★★★★ 2 votes



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1can of corn beef hash
1 sm head of cabbage
2 cups sharp shredded cheddar cheese

How to Make Corn Beef & Cabbage Casserole


  • 1Cut up cabbage, saute in olive oil(vegetable oil or bacon grease would work as well).
  • 2Put cooked cabbage in 9x13 baking dish. Place corn beef hash on top & spread evenly. Top with cheese.
  • 3Cook in 350 degree oven for approximately 20-30 minutes until cheese is melted & slightly browned.

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