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copycat texas "cow patties"

(1 rating)
Recipe by
Paula S.
Justin, TX

Hubby and I went to a "mom and pop" restaurant in our small town this morning and this was on the menu. The whimsical name caught my attention, but the ingredients really made me curious so I ordered one.........OMGoodness. These will make a rabbit hug a dawg!!! I came home and looked online for a cornmeal waffle recipe which I found at Southern Living. The restaurant didn't add the sour cream, but I think it would be good. I know it sounds like a heart attack on a plate so you wouldn't want to eat this very often, but if you try it, I think you will like it! ***The waffle recipe said that these ingredients make twelve 4 inch waffles, but I have not tried it yet, so I don't know for sure.

(1 rating)

Ingredients For copycat texas "cow patties"

  • 1 1/2 c
    corn meal
  • 1/2 c
  • 2 1/2 tsp
    baking powder
  • 2 Tbsp
  • 3/4 tsp
  • 1
    large egg, beaten
  • 1/1/2 c
  • 1/4 c
    butter, melted
  • 1
    onion, chopped
  • ...
    shredded cheddar cheese
  • ...
    jalapeno slices
  • ...
    sour cream
  • 2
    large cans chili (not hot dog sauce) with or without beans as per preference

How To Make copycat texas "cow patties"

  • 1
    WAFFLE: Stir together first 5 ingredients in a large bowl. Stir together egg, milk and butter; add to cornmeal mixture, stirring just until dry ingredients are moistened. Bake in a preheated, oiled waffle iron just until crisp.
  • 2
    Place waffle on a plate and spread chili to cover top of waffle. Top chili with any combination of the following to taste: cheese, onion, jalapeno slices, and sour cream.

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