coney island hot dog

Ingredients

• 1 pound (500g) lean ground beef
• 1/2 cup white onions, finely chopped
• 3 large cloves garlic, pressed
• 1 can (6 oz.) tomato paste
• 1/2 cup low-sodium beef broth
• 2 teaspoons brown sugar, such as demerara
• 4-5 tablespoons prepared yellow mustard
• 1 tablespoon dried onion flakes
• 2 teaspoons chili powder
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon celery seed
• 1/2 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper (i always use mixed peppercorns), or to taste
• 1/4 teaspoon garlic salt, or to taste