comforting cheesy kielbasa and potato bake

Name: Comforting Cheesy Kielbasa and Potato Bake
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: - cooking spray; 2 - (12-14 ounce) packages polska kielbasa; 1/2 medium sweet or white onion, thinly sliced; 5 large russet potatoes, peeled and cut into 1/2-inch cubes; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 teaspoon(s) onion powder; 1 tablespoon(s) garlic powder; 3 tablespoon(s) chopped fresh parsley (or 1 1/2 teaspoons dried); 1/2 teaspoon(s) paprika; 2 tablespoon(s) olive oil; 8 ounce(s) sharp cheddar cheese, shredded

(1 rating)

Comforting Cheesy Kielbasa and Potato Bake ready to serve.

review

By Kitchen Crew

@justapinch

A delicious, yet easy bake! You can use any other cooked sausage like bratwurst, andouille, etc. if you want to change it up.

Blue Ribbon Recipe

In the winter, a stick-to-your-bones meal is always welcome, and this kielbasa potato bake is one of those. It's easy to prepare and packs a punch of savory flavor. The sausage adds a smokiness, while the potatoes are nice and tender. The combination of seasonings pairs well with the meat and potatoes. And, you can't go wrong adding cheese to pretty much anything. Comfort food to the max.

— The Test Kitchen @kitchencrew

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(1 rating)

yield 4 -6

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For comforting cheesy kielbasa and potato bake

cooking spray
2

(12-14 ounce) packages polska kielbasa
1/2 md

sweet or white onion, thinly sliced
5 lg

russet potatoes, peeled and cut into 1/2-inch cubes
1 tsp

salt
1 tsp

pepper
1 tsp

onion powder
1 Tbsp

garlic powder
3 Tbsp

chopped fresh parsley (or 1 1/2 teaspoons dried)
1/2 tsp

paprika
2 Tbsp

olive oil
8 oz

sharp cheddar cheese, shredded

How To Make comforting cheesy kielbasa and potato bake

1
Preheat the oven to 400 degrees F. Spray a 9" X 13" pan with cooking spray on the bottom and sides. Cut the kielbasa in half length-wise and then cut into 1/2 inch slices. Place in a large bowl.

2
Add the onion.
3
Add the potatoes.
4
Add remaining ingredients except for the cheese and mix well.
5
Transfer mixture to the prepared pan and spread it out as evenly as possible.
6
Bake uncovered for 35 to 45 minutes, or until potatoes are fork tender, stirring every 10 minutes. When the potatoes are done and tender, turn the oven off and sprinkle the shredded cheddar over the top. Return the pan to the oven for an additional 5 minutes, or until cheese is melted.
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