comforting cheesy kielbasa and potato bake
★★★★★
1
A delicious and easy bake!
Blue Ribbon Recipe
In the winter, a stick-to-your-bones meal is always welcome, and this kielbasa potato bake is one of those. It's easy to prepare and packs a punch of savory flavor. The sausage adds a touch of smoky flavor, while the potatoes are nice and tender. The combination of seasonings pairs well with the meat and potatoes. And, you can't go wrong when you add cheese to the ingredients. Comfort food to the max.
— The Test Kitchen
@kitchencrew
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Ingredients For comforting cheesy kielbasa and potato bake
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2Hillshire Farms polska kielbaa
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1/2 mdsweet or white onion
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5 lgrusset potatoes
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1 tspsalt
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1 tsppepper
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1 tsponion powder
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1 Tbspgarlic powder
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3 Tbspchopped fresh parsley (or 1/2 tablespoons dried)
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1/2 tsppaprika
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2 Tbspolive oil
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cooking spray
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8 ozblock of sharp cheddar cheese shredded
How To Make comforting cheesy kielbasa and potato bake
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1Cut the kielbasa in half length-wise and then cut into 1/2 inch slices. Place in a large bowl. You can use any other cooked sausage, andouille, etc. if you want to change it up.
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2Cut the onion into thin slices and place in the bowl.
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3Peel the potatoes and cut them into about half-inch cubes. Place them in the bowl.
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4Add the salt, pepper, onion powder, garlic powder, parsley, paprika, and olive oil to the bowl. Mix well. Shred the cheddar cheese and set it aside.
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5Preheat oven to 400 degrees. Spray a 9 X 13 pan with cooking spray on the bottom and sides. Add the kielbasa and potato mixture to the pan and spread out evenly.
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6Cook uncovered for 35 to 45 minutes or until potatoes are fork tender, stirring every 10 minutes. When the potatoes are done, turn the oven off and add the shredded cheddar to the top. Let it sit in the oven for an additional 5 minutes, or until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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