comforting cheesy kielbasa and potato bake

★★★★★ 1
a recipe by
Anywhere, AL

A delicious and easy bake!

Blue Ribbon Recipe

In the winter, a stick-to-your-bones meal is always welcome, and this kielbasa potato bake is one of those. It's easy to prepare and packs a punch of savory flavor. The sausage adds a touch of smoky flavor, while the potatoes are nice and tender. The combination of seasonings pairs well with the meat and potatoes. And, you can't go wrong when you add cheese to the ingredients. Comfort food to the max.

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 4-6
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For comforting cheesy kielbasa and potato bake

  • 2
    Hillshire Farms polska kielbaa
  • 1/2 md
    sweet or white onion
  • 5 lg
    russet potatoes
  • 1 tsp
  • 1 tsp
  • 1 tsp
    onion powder
  • 1 Tbsp
    garlic powder
  • 3 Tbsp
    chopped fresh parsley (or 1/2 tablespoons dried)
  • 1/2 tsp
  • 2 Tbsp
    olive oil
  • cooking spray
  • 8 oz
    block of sharp cheddar cheese shredded

How To Make comforting cheesy kielbasa and potato bake

  • Kielbasa cut into pieces.
    Cut the kielbasa in half length-wise and then cut into 1/2 inch slices. Place in a large bowl. You can use any other cooked sausage, andouille, etc. if you want to change it up.
  • Sliced onions added to the bowl.
    Cut the onion into thin slices and place in the bowl.
  • Diced potatoes added to the bowl.
    Peel the potatoes and cut them into about half-inch cubes. Place them in the bowl.
  • Seasonings added to the pot of ingredients.
    Add the salt, pepper, onion powder, garlic powder, parsley, paprika, and olive oil to the bowl. Mix well. Shred the cheddar cheese and set it aside.
  • Kielbasa and potatoes poured into a greased baking dish.
    Preheat oven to 400 degrees. Spray a 9 X 13 pan with cooking spray on the bottom and sides. Add the kielbasa and potato mixture to the pan and spread out evenly.
  • Casserole baking in the oven.
    Cook uncovered for 35 to 45 minutes or until potatoes are fork tender, stirring every 10 minutes. When the potatoes are done, turn the oven off and add the shredded cheddar to the top. Let it sit in the oven for an additional 5 minutes, or until cheese is melted.

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